Jyneelle puts a local twist on a classic dish with this Curry Chicken Pot Pie recipe. It’s a chicken pot pie with “ah dash ah curry!” This recipe makes full use of the “ready-to-go” rotisserie chicken from Massy Stores as a delicious meat filling and chicken stock from the leftover bones and scraps of meat.… Continue reading Curry Chicken Pot Pie
Author: baidawi
Team Leader at Eatahfood
Black Eyed Peas Soup
In West Africa, black eyed peas are considered a good luck charm and are consumed to ward off evil so this black eyed peas soup will surely keep you in good stead. The legume was prepared to commemorate special occasions but only became synonymous with old years during slavery. Most likely because slaves had to prepare… Continue reading Black Eyed Peas Soup
Total Local Chocolate Cake
This is no ordinary chocolate cake recipe, this is my total local chocolate cake recipe. Now this is not a chocolate cake using only local ingredients, the total local part of the title refers to the actual chocolate I will be using as the star ingredient in this recipe. To be accurate, this is my… Continue reading Total Local Chocolate Cake
Homemade Butter Cookies
Raise your hand if you’re tired of opening your cookie tins to only be greeted by thread, markers, clothespins and other miscellaneous/ non-edible items. In this episode, Emily puts a stop to this madness and shows you how to refill your own cookie tin with this timeless Homemade Butter Cookies recipe. These Homemade Butter Cookies… Continue reading Homemade Butter Cookies
Vanilla Sponge Cake
Christine shares her aunt’s recipe for an easy vanilla sponge cake that you can make with the help of a stand mixer in less than one hour. Vanilla Sponge Cake Vanilla Sponge Cake Ingredients 5 oz butter 1 cup sugar 1 tsp baking soda 2 tsp baking powder 1/4 tsp salt 5 oz buttermilk 3… Continue reading Vanilla Sponge Cake
Vegan Pumpkin Loaf
This vegan pumpkin loaf is simple yet amazing recipe and is the perfect dessert for that Christmas Potluck Lime or to bake in mini loaf pans and give as gifts to your friends and family. You can make a big batch of the pumpkin puree ahead of time and significantly cut down on the amount… Continue reading Vegan Pumpkin Loaf
Aioli Up Market
Across the world Coronavirus has caused many restaurants to rethink their dining experience and Trinidad & Tobago is no exception. Aioli was ready for the grab and go era with Aioli Marketplace which was launched back in 2017. Three years later Chef John Aboud is expanding the Marketplace experience with Aioli Up Market. The Space… Continue reading Aioli Up Market
A Celebration Of Sorrel
For this episode of Mmhmm I decided to have a celebration of sorrel in the kitchen with the star ingredient of course being sorrel. While some people might debate over which dish truly represents a Trini Christmas, there is little to no debate on what beverage is synonymous with the festive season. Sorrel is the… Continue reading A Celebration Of Sorrel
Guinness Goat Stew
Baidawi reveals the latest iteration of his Guinness Goat Stew recipe. This goat stew combines the bold flavors of Guinness with aromatics, herbs a bit of a spicy kick from a scotch bonnet pepper and a homemade spice blend that takes this dish to a whole other level. If you love Irish Beef Stew you… Continue reading Guinness Goat Stew