Author: baidawi

Team Leader at Eatahfood

Gulab Jamun

Jyneelle’s granny shows her how to make Gulab Jamun using Kerrygold Milk Powder & Kerrygold Pure Irish Butter. Gulab Jamun also locally known as “fat kurma” is an Indian milk and flour based dessert that is deep fried and tossed in a sugar mixture called pag. Special thanks to Kerrygold & Vemco Ltd for sponsoring… Continue reading Gulab Jamun

Saheena

Jyneelle’s granny shows her how to make Saheena. Saheena is an East Indian snack and is also a widely popular street food delicacy in Trinidad & Tobago that uses ingredients like dasheen bush, ground urad, geera and saffron. Saheena Recipe Ingredients 20 (approx)  Large dasheen Leaves 1lb flour 1lb split pea flour 1/4 lb corn… Continue reading Saheena

Ochro & Spinach Soup

This one is for the pescatarians, an Ochro & Spinach Soup with Pan Seared Grouper is on the menu. Vegans and vegetarians can enjoy this meal as well by omitting the fish. This recipe was inspired by a post I saw on twitter for a Banku & Okra Soup by Queen Latifah Saula – @latifahcooks… Continue reading Ochro & Spinach Soup

Doubles

Chef Brigette Joseph shares her recipe for Doubles, the most popular street food in Trinidad & Tobago. This recipe demonstrates how to achieve a tasty channa using Cuisine Chick Peas/ Channa as well as the method for making a light and fluffy bara. Special thanks to Cuisine for sponsoring this episode of Simply Local. Cuisine… Continue reading Doubles

Spicy Fried Chicken Sandwich

I went the extra mile in executing my spicy fried chicken sandwich by using tenderizing the chicken, seasoning with homemade blend as well as a scotch bonnet pepper powder then introducing a homemade honey, garlic aioli. This handcrafted spicy chicken sandwich takes sandwich making to the next level. Spicy Fried Chicken Sandwich Ingredients 4 boneless,… Continue reading Spicy Fried Chicken Sandwich

Ultimate Chicken Pelau

I’m going to keep it 100 with you, this is not the way I would make chicken pelau on a regular day but if I have to pull out all the stops and make a ‘lau that saying real things then this Ultimate Chicken Pelau is the way I would approach it. With fresh green… Continue reading Ultimate Chicken Pelau

Whole Roasted Chicken

This whole roasted chicken is a really easy and somewhat inexpensive thing to make that results in something very impressive, delicious and versatile. With so much going for it, is a real wonder how come this is the first time I decided to roast a whole chicken. Usually I would be roasting a turkey at… Continue reading Whole Roasted Chicken

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