Baidawi reveals the latest iteration of his Guinness Goat Stew recipe. This goat stew combines the bold flavors of Guinness with aromatics, herbs a bit of a spicy kick from a scotch bonnet pepper and a homemade spice blend that takes this dish to a whole other level. If you love Irish Beef Stew you will enjoy this recipe.
Guinness Goat Stew
Ingredients
- 2 lbs fresh goat
- 2 large onions diced
- 8 cloves garlic minced
- 2 tbsp grated ginger
- 2 bundles celery chopped
- 2 bundles chives chopped
- 1 scotch bonnet pepper chopped
- 2 sweet peppers diced
- 1 tbsp roucou
- 1 tbsp coriander seeds
- 1 tbsp whole geera
- 1 tbsp all spice
- 1/2 cinnamon stick
- 2 bottles Guinness
- 6 – 8 cups of water
- salt & black pepper to taste
Method
- Toast spices then grind them in a mortar and pestle
- Add ginger, garlic, spice blend and herbs to fresh goat
- Season with salt & black pepper to taste then massage goat until all pieces are fully coated
- Saute onions for 12 minutes on medium to low heat then remove from pot
- Add goat and saute on high heat for 5 minutes
- Add scotch bonnet pepper and onions, combine well then cover and allow to simmer for 10 minutes
- Add roucou then deglaze pot with Guinness, cover then allow to simmer for 30 minutes
- Add 6 cups of water then cover and allow to simmer on low heat for 1 1/2 hours
- Keep checking on goat every 30 minutes, add a cup of water if the liquid evaporates
- Once goat is cooked until fork tender add sweet peppers and continue to cook for 1 minute
- Serve Guinness Goat Stew with your favorite sides and enjoy
