Paratha with a difference… from our home to yours. Paratha or “Buss up shut” as it is so fondly called, is a dish that brings pure joy. From its silky and soft texture to its buttery taste, it is a food of memories; Curry Q, Divali, School Box- lunch and much more. It pairs well… Continue reading Paratha With A Difference
Category: SIMPLY LOCAL
Recipes featured on the Simply Local series
Tomato & Basil Puttanesca
Chef Brigette puts a twist on a classic Italian pasta dish. This Tomato & Basil Puttanesca features simple ingredients like fresh tomatoes, olives, capers and Brunswick Tomato & Basil Sardine Fillets. This is a quick and easy pasta dish that combines different flavor components to create a magnificent medley of deliciousness. Special thanks to Brunswick… Continue reading Tomato & Basil Puttanesca
Fish Pies
We’re back with another Lenten Season recipe and this time it’s Fish Pies using Grace Food Mackerel. I tried my hand at making these “fried fish faves” for the first time and succeeded. Everybody loves pies and the Mackerel made for a tasty filling that will definitely have your family calling for more. It’s great… Continue reading Fish Pies
Tuna Casserole
This could easily be the BEST tuna casserole I ever made, using Grace tuna. They are ready to eat straight out of the tin packed with flavor, so incorporating them into a one pot pasta dish, like a casserole means half the work is already done. This is a quick and easy meal to add… Continue reading Tuna Casserole
Dairy Free Pumpkin Ponche de Creme
This traditional drink for the Christmas season takes a dairy-free approach and features local pumpkin. Spices are infused with the coconut milk, and a few dashes of Angostura Aromatic Bitters add a rich flavor to this holiday classic. This Dairy Free Pumpkin Ponche de Creme can be enjoyed as a warm drink or over ice… Continue reading Dairy Free Pumpkin Ponche de Creme
Pineapple Citrus Glazed Ham
This pineapple citrus glaze ham is an easy but absolutely delicious way to prepare your leg of ham this Christmas. A splash of Angostura Orange Bitters takes the pineapple citrus glaze to the next level. This recipe also features a few tips and tricks by Chef Brigette that will result in a show stopping center… Continue reading Pineapple Citrus Glazed Ham
Shredded Chicken Tacos
It’s Taco Tuesday and I’m in the kitchen flipping corn tortillas!! Making these shredded chicken tacos with authentic corn tortillas from scratch is easy using the Bob’s Red Mill Masa Harina and following the easy instructions at the back of the packet. The Sazon Shredded Chicken that was first pan seared, poached then shredded. We… Continue reading Shredded Chicken Tacos
Cassava Pizza
Do you have cassava at home and want to try something different? Your Gluten-Free Companion shows us how to make a scrumptious flourless cassava pizza. This quick, flavourful recipe doesn’t require yeast, kneading or rolling for the base. Foodies, the health conscious, and anyone following a gluten-free diet on a tight budget might just become… Continue reading Cassava Pizza
4 Ways To Use Coconut Milk
I’m back in the kitchen to show you 4 ways to incorporate Grace Coconut Powder milk in both sweet and savory applications. These are just some quick ideas we whipped up in the kitchen to get your imagination kick started but feel free to do your own experimentation. Be sure to tag us or comment… Continue reading 4 Ways To Use Coconut Milk