This is going to be one of those recipes that I will be tweaking and updating for some time to come. I’ve been meaning to do this curry sauce for some time now so I’m glad to finally getting around to doing it. In 2019 I went to the Meatopia festival in Dublin, Ireland. You… Continue reading Curry Sauce
Tag: curry
Trini Curry Beef
This Trini Curry Beef recipe is close to what you would typically find in some roti shops in Trinidad & Tobago. Instead of doing the low and slow method, this recipe uses a pressure cooker to get the beef nice and tender then finishes it off with the curry part. The final outcome is a… Continue reading Trini Curry Beef
Curry Bodi & Aloo
Curry Bodi & Aloo is a classic Trinbagonian meal that is delicious, affordable and best of all, vegan! Bodi or long bean is a great legume to use in curries and stir fries. I got this particular bundle from Kathleen on a visit to Kaleb’s Farm in Santa Cruz. Curry Bodi & Aloo Ingredients 2… Continue reading Curry Bodi & Aloo
Curry Aloo
Curry Potato or Curry Aloo was one of my favorite meals as a child. Even through out teenage years to adulthood a potato roti was my default. However these days I’m more of a dhalpuri and meat sauce kinda person. It came as a bit of a shock to realize that we didn’t have a… Continue reading Curry Aloo
Trini Curry Chicken
Trini Curry Chicken is one of my favorite meals but for some reason I don’t cook it often enough. Although this curry chicken recipe calls for freshly grated turmeric, I would typically use the powder to make my curry blend. However, if you can get your hands on fresh turmeric, I urge you to try… Continue reading Trini Curry Chicken
Vegan Curry
Last weekend I raided the fridge and pantry to create an amazing vegan curry, carrot rice pilaf and radish/ cucumber salad. The vegan curry uses fresh turmeric along with a blend of spices and aromatics to bring great flavor to a channa based dish that also features roasted baigan and moko. This recipe demonstrates how… Continue reading Vegan Curry
Curry Chicken Pot Pie
Jyneelle puts a local twist on a classic dish with this Curry Chicken Pot Pie recipe. It’s a chicken pot pie with “ah dash ah curry!” This recipe makes full use of the “ready-to-go” rotisserie chicken from Massy Stores as a delicious meat filling and chicken stock from the leftover bones and scraps of meat.… Continue reading Curry Chicken Pot Pie
Curry Pelau
Curry Pelau isn’t a very popular dish in Trinidad & Tobago but it should be. This fusion of flavors offers up the best of many worlds in one dish. The flavorful spiciness of a proper curry chicken comes together as it is cooked with rice, Cuisine Pigeon Peas with coconut milk. Curry Pelau Ingredients: 1… Continue reading Curry Pelau
Curry Stew Chicken & Peas with Dumplings
Emily quickly puts together the original Trini comfort fusion dish: Curry Stew Chicken & Peas with Dumplings. This recipe is not only affordable, but it is also simple, filling and mouthwateringly delicious. This is a meal that the entire family will love and crave. Curry Stew Chicken & Peas with Dumplings Dumpling Ingredients: 1 cup… Continue reading Curry Stew Chicken & Peas with Dumplings