Decanted

Padoo, as we call it, comes from the French words “pois doux” meaning “sweet pea”. Trinis tend to double up on everything so I can suppose that is how the phrase “doux-doux darling” came about. In this episode, we travel about the island to get my hands on a few species of Poix Doux pods… Continue reading Decanted – Pois Doux [Padoo]

Carambola or Five-finger as its known locally, perhaps got its name from its five distinct ridges which resemble appendages or fingers. Across the globe In Indonesia, Malaysia, Philippines, Vietnam and other parts of Southeast Asia where it is native, most people know it as Star fruit, and fairly obviously, because of its star shape when sliced.… Continue reading Decanted – Five Fingers

Portugal… Pruttygal… Pootiegyal, whatever you call it.  Its in season. And the cocktail possibilities are endless! We got our hands on the yummiest, grafted portugals ever (thanks, Mr Edward :)) and went to work building drinks while under the influence of its rich, balmy aroma. Portugal’s sweet citrus profile allows for an incredibly broad range… Continue reading Decanted – Portugal

Three Simple Sorrel flavored beverages to try out this holiday season. The Sorrel Lassi, our version of a traditional Indian cooler enjoyed by many across continents. The Sorrel Lychee Bellini, a bubbly blend of flowery aromatics that gives new life to a basic brunch essential. And “The untitled cocktail” an experimental spin on a Moscow… Continue reading Decanted – Sorrel