This was my first time making Chili Con Carne. After looking up the traditional ways of making it I decided to add my own twist to the dish to make this recipe my own. The end product is a Chili Con Carne recipe that’s hearty and full of flavor. Incorporating spices like geera, allspice and… Continue reading Chili Con Carne
Tag: meat
Stew Chicken
Learning to stew chicken has a lot to do with the process and very little to do with actual ingredients and measurements. While I’ve received many lessons on how to stew chicken throughout my life, none of them came with amounts. However I’m going to break the cycle here and offer a recipe you can… Continue reading Stew Chicken
Cripsy Fried Chicken Bites with Aromatic Dipping Sauce
These fried chicken bites are extra CRIPSY because we make sure to give them the double fried treatment. The dipping sauce at the side is a careful blend of savoury, spicy and sweet flavors brought all together with that aromatic touch from Angostura Aromatic Bitters. This is definitely a recipe you want to try especially… Continue reading Cripsy Fried Chicken Bites with Aromatic Dipping Sauce
Oven BBQ Ribs
They say self praise is no recommendation but I think I really outdid myself with this Oven BBQ Ribs recipe. These oven bbq ribs are seasoned to perfection with a dry and wet rub combo then cooked until tender. In addition to the amazing flavor achieved with our marinade, the homemade tamarind and five spice… Continue reading Oven BBQ Ribs
Ocean Spray Festive Rice Pilaf
Add a lil #TouchofOceanspray this Christmas with our Ocean Spray Craisins Festive Rice Pilaf. This one is definitely for all the rice lovers out there. This dish is so fragrant with the use of the cardamom and cinnamon but also very tasty and is a great way to use that leftover turkey or ham. The… Continue reading Ocean Spray Festive Rice Pilaf
Pineapple Citrus Glazed Ham
This pineapple citrus glaze ham is an easy but absolutely delicious way to prepare your leg of ham this Christmas. A splash of Angostura Orange Bitters takes the pineapple citrus glaze to the next level. This recipe also features a few tips and tricks by Chef Brigette that will result in a show stopping center… Continue reading Pineapple Citrus Glazed Ham
Peruvian Food Festival at Hyatt Trinidad
The Peruvian Food Festival hosted at the Hyatt Regency Trinidad is more than experiencing the amazing cuisine of Peru. This festival is also a showcase of Peruvian produce. The ultimate goal is to promote trade and food security within the region. Peruvian cuisine is a unique blend of indigenous ingredients and techniques combined with influences… Continue reading Peruvian Food Festival at Hyatt Trinidad
Pulled Beef
I’ve been making pulled beef for many years. At one point it was my go-to meat dish on special occasions but it quickly became something that I would make randomly from time to time. Usually when I make pulled beef it would be from a huge chunk of meat, seasoned, seared then braised for 4… Continue reading Pulled Beef
Curry Corned Mutton
This Curried Corned Mutton is a twist on the traditional Keema Matar dish. This recipe features freshly toasted spices that bring layers of flavor to the GRACE Corned Mutton. This was easy to prepare and a delightful change to the usual corned beef. You can add green peas for a touch of sweetness but it’s… Continue reading Curry Corned Mutton