We all know Gin & Tonic but have you had Ginger & Tonic? This Ginger & Tonic Mocktail features a Ginger Citrus Simple Syrup that is as versatile as it is delicious. Enjoy a delicious blend of ginger, clove and Angostura Orange Bitters that will be sure to add a festive touch to your holiday… Continue reading Ginger & Tonic Mocktail
Tag: drink
Mauby
Mauby is one of the most popular, if not the most popular drink across the Caribbean. It is as polarizing as it is popular. receiving strong emotions on both ends of the spectrum, you either love it or hate it. Mauby is made from the bark of the tree known as Colubrina Elliptica, Mabi or… Continue reading Mauby
A Celebration Of Sorrel
For this episode of Mmhmm I decided to have a celebration of sorrel in the kitchen with the star ingredient of course being sorrel. While some people might debate over which dish truly represents a Trini Christmas, there is little to no debate on what beverage is synonymous with the festive season. Sorrel is the… Continue reading A Celebration Of Sorrel
Mango Trio
The new season brings new fruits!!!! Mangoes!!! Mangoes have been one of my favourite fruits since I was little. So many different types there is sure a type of mango for everyone. In this episode I used Juile and Zabico mangoes in three different recipes. The Julie has a high sugar content and the Zabico… Continue reading Mango Trio
Decanted – Pois Doux [Padoo]
Padoo, as we call it, comes from the French words “pois doux” meaning “sweet pea”. Trinis tend to double up on everything so I can suppose that is how the phrase “doux-doux darling” came about. In this episode, we travel about the island to get my hands on a few species of Poix Doux pods… Continue reading Decanted – Pois Doux [Padoo]
Decanted – Five Fingers
Carambola or Five-finger as its known locally, perhaps got its name from its five distinct ridges which resemble appendages or fingers. Across the globe In Indonesia, Malaysia, Philippines, Vietnam and other parts of Southeast Asia where it is native, most people know it as Star fruit, and fairly obviously, because of its star shape when sliced.… Continue reading Decanted – Five Fingers
Decanted – Portugal
Portugal… Pruttygal… Pootiegyal, whatever you call it. Its in season. And the cocktail possibilities are endless! We got our hands on the yummiest, grafted portugals ever (thanks, Mr Edward :)) and went to work building drinks while under the influence of its rich, balmy aroma. Portugal’s sweet citrus profile allows for an incredibly broad range… Continue reading Decanted – Portugal
Sorrel
One of my favourite drinks for the season is definitely SORREL! When I parang I always make it my agenda to have some. Sorrel is so versatile you can make drinks, sauces and even jams. In Trinidad it grows only around Christmas time. We take the florets and boil them using lovely spices like ginger,… Continue reading Sorrel
Decanted – Sorrel
Three Simple Sorrel flavored beverages to try out this holiday season. The Sorrel Lassi, our version of a traditional Indian cooler enjoyed by many across continents. The Sorrel Lychee Bellini, a bubbly blend of flowery aromatics that gives new life to a basic brunch essential. And “The untitled cocktail” an experimental spin on a Moscow… Continue reading Decanted – Sorrel