This next level tuna salad is one of those recipes where when you try it you will ask yourself “why didn’t I think of doing this before?”. I’m saying tuna salad but in local parlance we refer to it as tuna paste. So don’t let the title lead you down a path of spinach leaves… Continue reading Next Level Tuna Salad
Author: baidawi
Team Leader at Eatahfood
Black Beans
Black beans are a late addition to my repertoire. Dining at Taryn’s is definitely an influence and inspiration to start cooking black beans more often. This is one of those recipes that combines simple ingredients to achieve something absolutely delicious. And while I did not grow up eating black beans, now they are something of… Continue reading Black Beans
Dasheen Bush Bhagi
Bhagi was one of those dishes that I was not fond of as a child but developed a love for in adulthood. Dasheen Bush Bhagi is my favorite iteration of the dish although I enjoy it made with chorai bhagi as well. As a side dish or takari/talkari for roti, bhagi presently ranks as number… Continue reading Dasheen Bush Bhagi
Pumpkin Talkari
Pumpkin talkari is one of my favorite sides when having roti, especially sada or buss-up-shut. My go-to combo when ordering sada is a combination of pumpkin and bhagi with slight pepper. I don’t use a lot of ingredients in my pumpkin talkari but what I aim to achieve is using the right combination of ingredients… Continue reading Pumpkin Talkari
Paratha With A Difference
Paratha with a difference… from our home to yours. Paratha or “Buss up shut” as it is so fondly called, is a dish that brings pure joy. From its silky and soft texture to its buttery taste, it is a food of memories; Curry Q, Divali, School Box- lunch and much more. It pairs well… Continue reading Paratha With A Difference
Okra (Ochro) Rice
One-pot rice dishes are staples in the Caribbean with dishes like Pelau and Rice & Peas being iconic symbols of Caribbean cuisine. This okra (ochro) rice recipe is a very popular one pot rice dish that is enjoyed in Trinidad & Tobago. Whether you prepare it using pigtail, saltfish or keep it vegan, this is… Continue reading Okra (Ochro) Rice
Cooking For Scout Camp
Scout camp. The camp that allowed me to better my cooking skills. On the day my team was assigned to make food, our menu was quite impressive. For breakfast we were tasked to make, fried egg, also, fried sausages and sada roti. For lunch, we made orchro rice curry fish and stew chicken. It was… Continue reading Cooking For Scout Camp
Food Love by Eva
Food is something we as humans need to survive. For thousands of years we have made ways of making food enjoyable such as cooking with herbs and spices, chicken, pork, carrots and broccoli. But there is one thing that can make any food taste good, may it be Indian or Chinese, the magic ingredient that… Continue reading Food Love by Eva
Freebird is a Culinary Oasis
Once the topic “the top restaurants in Trinidad & Tobago” comes up in conversation, it’s almost a guarantee that someone would name Freebird Restaurant in that list. So visiting Freebird has been on my radar for some time and I’m happy to have finally had the experience of dining there. Located on #2 Petrea Road,… Continue reading Freebird is a Culinary Oasis