Fried chicken strips or chicken tenders is one of my favorite liming foods or “cutters”. I love a homestyle, well seasoned fried chicken, preferably boneless for ease of eating and enjoyed with a mixture of soy sauce, ketchup and pepper. Try these crispy fried chicken strips that are well seasoned and marinated in yogurt. Wash… Continue reading Crispy Fried Chicken Strips
Tag: chicken
Spatchcock Chicken
Spatchcock Chicken is a method where you basically flatten your whole chicken to allow it to roast faster and cook more evenly in the oven. This recipe uses a careful blend of aromatics, herbs and spices along with a couple dashes of Angostura Aromatic Bitters and Angostura Orange Bitters to make a wonderful marinade. Marinate… Continue reading Spatchcock Chicken
Stew Chicken
Learning to stew chicken has a lot to do with the process and very little to do with actual ingredients and measurements. While I’ve received many lessons on how to stew chicken throughout my life, none of them came with amounts. However I’m going to break the cycle here and offer a recipe you can… Continue reading Stew Chicken
Cripsy Fried Chicken Bites with Aromatic Dipping Sauce
These fried chicken bites are extra CRIPSY because we make sure to give them the double fried treatment. The dipping sauce at the side is a careful blend of savoury, spicy and sweet flavors brought all together with that aromatic touch from Angostura Aromatic Bitters. This is definitely a recipe you want to try especially… Continue reading Cripsy Fried Chicken Bites with Aromatic Dipping Sauce
Shredded Chicken Tacos
It’s Taco Tuesday and I’m in the kitchen flipping corn tortillas!! Making these shredded chicken tacos with authentic corn tortillas from scratch is easy using the Bob’s Red Mill Masa Harina and following the easy instructions at the back of the packet. The Sazon Shredded Chicken that was first pan seared, poached then shredded. We… Continue reading Shredded Chicken Tacos
Jerk Chicken
Chef Damien heats things up in the kitchen with this easy but extremely delicious Jerk Chicken Recipe. Jerk Seasoning is careful blend of herbs, spices and different aromatics. Using the Grace Jamaican Jerk Seasoning as a not-so-secret ingredient, delivers all that complex flavor with every spoonful. What is Jerk? “Jerk refers to a traditional Jamaican… Continue reading Jerk Chicken
Macaroni Pelau
The inspiration for this Macaroni Pelau or “Macaroni Lau” recipe came from a video that went viral on TikTok. A few people posted the video to Twitter and asked if I ever heard about it before. This recipe is not a totally foreign concept to me. There are times in the past where I would… Continue reading Macaroni Pelau
Roasted Cranberry Glazed Chicken
Christmas is in the air and that means baking, cooking and lots of eating. The Christmas lunch spread comes with fanfare and is usually planned weeks in advance. But if you’re in a pinch and looking for a main dish that doesn’t require too much pre planning but would still impress, this Roasted Cranberry Glazed… Continue reading Roasted Cranberry Glazed Chicken
Fufu & Nigerian Chicken Stew
Marina shares an awesome recipe for Fufu & Nigerian Chicken Stew just in time for Emancipation celebrations in Trinidad & Tobago. Fufu is a West African dish and is related to coocoo, a common dish in Trinidad & Tobago. The Nigerian chicken stew takes on a different approach to building flavors to our local stew… Continue reading Fufu & Nigerian Chicken Stew