Have yourself a veggie bites Christmas – an amazing medley of flavors and textures on one plate! Try this delicious vegan recipe for the holidays that brings together the Ad-Yana Foods Veggie Bites, Hummus & Roasted Vegetables, all drizzled with a festive Sorrel reduction. Ad-Yana Foods products are available at the following locations: The Happy… Continue reading A Veggie Bites Christmas
Category: EAF PRESENTS
Spiked Sorrel
This spiked sorrel is infused with the traditional spices and the complex flavors of Angostura Aromatic Bitters. The robustness of Fernandez Black Label Rum packs the right amount of punch for this cocktail. This Strong & Spiced Spiked Sorrel (say that five times) is a definitely crowd pleaser at any event this Christmas. Drink Responsibly.… Continue reading Spiked Sorrel
Ocean Spray Festive Rice Pilaf
Add a lil #TouchofOceanspray this Christmas with our Ocean Spray Craisins Festive Rice Pilaf. This one is definitely for all the rice lovers out there. This dish is so fragrant with the use of the cardamom and cinnamon but also very tasty and is a great way to use that leftover turkey or ham. The… Continue reading Ocean Spray Festive Rice Pilaf
Coconut Mango Rice
This is a tweak to a recipe my father came up with some years ago. My coconut mango rice dish is also a remix to the popular Thai sticky mango rice. Instead of a sweet dessert finish, this recipe is savory dish. It could be better described as a coconut mango pilaf. We used graham… Continue reading Coconut Mango Rice
Tres Salsas
When we think of salsa, we may either think of the perfect dip for a chip or the rhythms of Latin music to move our feet and hips! We’ll save the second type of salsa for another time 🙂 Inspired by my travels to Mexico and the approaching celebrations of Cinco de Mayo, tres salsas… Continue reading Tres Salsas
Roasted Cranberry Glazed Chicken
Christmas is in the air and that means baking, cooking and lots of eating. The Christmas lunch spread comes with fanfare and is usually planned weeks in advance. But if you’re in a pinch and looking for a main dish that doesn’t require too much pre planning but would still impress, this Roasted Cranberry Glazed… Continue reading Roasted Cranberry Glazed Chicken
Pholourie
Pholourie is arguably T&T’s #1 street food snack that comes in a brown paper bag with a serving of sauce or chutney. For many of us, this “fried fritter” brings back childhood memories of Sunday evenings around the savannah. This tradition still continues, not only by the savannah but also at your favourite pie man… Continue reading Pholourie
Fufu & Nigerian Chicken Stew
Marina shares an awesome recipe for Fufu & Nigerian Chicken Stew just in time for Emancipation celebrations in Trinidad & Tobago. Fufu is a West African dish and is related to coocoo, a common dish in Trinidad & Tobago. The Nigerian chicken stew takes on a different approach to building flavors to our local stew… Continue reading Fufu & Nigerian Chicken Stew
Beef Burgers
Beef Burgers are a staple street food in Trini night life. You could find burger carts outside night clubs and hotspots readily available to sober up limers. A good beef burger doesn’t require much seasonings or ingredients but the right combination of ingredients. For this recipe Jayron shares how he makes his ideal street burger… Continue reading Beef Burgers