so as i mentioned before, the idea was to check some friends and invite them to put their hand in this virtual pot. as they say, it ain’t no fun if the homies can’t get none. let me introduce them quickly: the kicker. this is the designated chef in the lime. a pizza guru. makes… Continue reading now we cookin’ with gas
Author: baidawi
Team Leader at Eatahfood
what the hell is a cannelloni?
apparently lots of people knew about this thing. where was i? under some kinda gourmet rock or somethin’? the word sounded made up. no way that existed. then i saw this: so i guess it is real. obvious next question: so how do you cook it? well it’s pasta, so there must be some kinda… Continue reading what the hell is a cannelloni?
a cauliflower trick for the new year
once upon a time, my father introduced me to this cauliflower dish. about 10 years later, when i tell people about it, it’s usually new to them. as it makes its way into our new year’s menu all the time, i thought it was a cool entry for the new year. it’s relatively quick and… Continue reading a cauliflower trick for the new year
seasoned greetings
i thought it would be cool to save the first real entry for my pops, as he’s the one that i started lookin at in the kitchen. still do actually. always comin up with some trick or tryin out somethin he see on tv… he not easy. anyway, he’s the one that makes the christmas… Continue reading seasoned greetings
We Bubblin’
A few years ago on triniscene.com, I started this thread called BRING IT TO THE TABLE. It was a simple discussion about cooking, and since no one on the forum at the time had Sylvia Hunt or Bobby Flay type skills, it was all about the amateur contribution. Some good things came up in the… Continue reading We Bubblin’