Gulab Jamoon is one of those treats that you don’t realize how much you’ve eaten until you go back and there are crumbs. This Orange & Ginger Gulab Jamoon is delicious and the flavours can be as delicate or robust as you prefer. All the joys of a cake doughnut with half the work. This… Continue reading Orange & Ginger Gulab Jamun
Tag: snack
Éclairs
Once you master Choux Pastry, you can switch it up with either savoury or sweet fillings. The world of éclairs, croquembouche, cream puffs, profiteroles, one of many types of petit fours etc. are open to you. You can be creative with your fillings and make a simple item, the star of an event or home… Continue reading Éclairs
Spice Buns With Citrus Glaze
Spice Buns with a Citrus Glaze are my idea of a perfect “dessert” type treat especially when enjoyed with some sharp cheddar cheese. There’s something very satisfying about having a soft, warm bun filled with a combination of spices, a sweet, stick, citrusy glaze and a slice of sharp, slightly tangy aged cheddar cheese. In… Continue reading Spice Buns With Citrus Glaze
Chocolate Stout Cake With Chocolate Ganache
The Cake Madame shares another amazing cake recipe. Today we’re in the kitchen baking a Heavenly Chocolate Stout Cake With Chocolate Ganache that’s so moist and fluffy! Of course we amp up the richness in this cake by adding some healthy dashes of Angostura Cocoa Bitters to give that depth of flavor from the award… Continue reading Chocolate Stout Cake With Chocolate Ganache
Citrus Glazed Banana Bread
This combination of citrus and banana is the perfect match. Try this recipe for a Citrus Glazed Banana Bread that’s the perfect balance of flavors and textures while being extremely moist. Making a homemade sour cream maintains the moisture level in the banana bread. The usage of citrus peel as well as Angostura Orange Bitters… Continue reading Citrus Glazed Banana Bread
Breadfruit Fritters
Sometimes you get a breadfruit with every intention of cooking it on the same day or the day after but things go awry and you end up with an overripe one on your hands. This recipe is a great way to salvage that overripe breadfruit. Breadfruit Fritters Ingredients 3 cups breadfruit pulp 2 large eggs… Continue reading Breadfruit Fritters
Cripsy Fried Chicken Bites with Aromatic Dipping Sauce
These fried chicken bites are extra CRIPSY because we make sure to give them the double fried treatment. The dipping sauce at the side is a careful blend of savoury, spicy and sweet flavors brought all together with that aromatic touch from Angostura Aromatic Bitters. This is definitely a recipe you want to try especially… Continue reading Cripsy Fried Chicken Bites with Aromatic Dipping Sauce
Shredded Chicken Tacos
It’s Taco Tuesday and I’m in the kitchen flipping corn tortillas!! Making these shredded chicken tacos with authentic corn tortillas from scratch is easy using the Bob’s Red Mill Masa Harina and following the easy instructions at the back of the packet. The Sazon Shredded Chicken that was first pan seared, poached then shredded. We… Continue reading Shredded Chicken Tacos
Cassava Pizza
Do you have cassava at home and want to try something different? Your Gluten-Free Companion shows us how to make a scrumptious flourless cassava pizza. This quick, flavourful recipe doesn’t require yeast, kneading or rolling for the base. Foodies, the health conscious, and anyone following a gluten-free diet on a tight budget might just become… Continue reading Cassava Pizza