Éclairs

Once you master Choux Pastry, you can switch it up with either savoury or sweet fillings. The world of éclairs, croquembouche, cream puffs, profiteroles, one of many types of petit fours etc. are open to you. You can be creative with your fillings and make a simple item, the star of an event or home… Continue reading Éclairs

Chai Cake

If you’re a lover of tea then you will love this Chai Cake Recipe. This cake is filled with warm  whole spices as well as the intense but by no means overpowering flavor of Angostura Aromatic Bitters. This recipe is the perfect snack to have with a cup of your favorite hot beverage. Chai Cake… Continue reading Chai Cake

Chocolate Stout Cake With Chocolate Ganache

The Cake Madame shares another amazing cake recipe. Today we’re in the kitchen baking a Heavenly Chocolate Stout Cake With Chocolate Ganache that’s so moist and fluffy! Of course we amp up the richness in this cake by adding some healthy dashes of Angostura Cocoa Bitters to give that depth of flavor from the award… Continue reading Chocolate Stout Cake With Chocolate Ganache

Sweetbread

Back in 2020 a close friend expressed his disappointment in not being able to have his mother’s sweetbread for Christmas.  We were at the height of the lockdown period and travelling was not an option for him. So I decided to spread a little Christmas cheer and made him a sweetbread. This was my first… Continue reading Sweetbread

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