Across the world Coronavirus has caused many restaurants to rethink their dining experience and Trinidad & Tobago is no exception. Aioli was ready for the grab and go era with Aioli Marketplace which was launched back in 2017. Three years later Chef John Aboud is expanding the Marketplace experience with Aioli Up Market.
The Space
Upon entering it’s clear that Aioli Up Market is not trying to be a restaurant. The space is not big yet I would not describe it as intimate. Aioli Up Market is teeming with activity and has a buzz even before formally opening their doors. The glass panes create an almost invisible barrier between staff and patrons, which means social distancing protocols are observed yet you never feel like you are far away from the action. Whether it’s breads going into the oven, chickens roasting, handmade pizzas being rolled out or sushi rolls being crafted, there is always something happening to pique your interest.
Some great touches with the decor that add visual appeal.
An assortment of wines and local chocolates.
Chickens roasting away.
Baking fresh breads, cakes and pastries.
Of course, the signature Iberico Ham available.
Aioli Up Market – Pizza Menu
The Aioli Pizza menu is filled with great combinations to satisfy any pizza craving. Forgot to ask if there was a BYOP option.
Pizzas are made fresh, by hand, using the best ingredients.
My personal favorite was the Eggplant Pizza – Rosso Sauce, Mozzarella, Eggplant, Roasted Garlic, Parmigiano, Basil, Speck, Fire Roasted Pepper, Black Olives
A crowd favorite, The Italian Duck Sausage – Rosso Sauce, Mozzarella, Pecorino Romano, Duck Sausage, Shaved Fennel, Mandarin Orange, Dill, Villa Balsamic
For the seafood lovers, Frutti Di Mare – Tomato Basil Sauce, Shrimp, Scallop, Crab, Basil, Lemon, Parmigiano Reggiano, Onions, Mushrooms, Peppers
I was really surprised at just how much this tasted like a cheese burger, pleasantly surprised at that. Cheeseburger – Rosso Sauce, Pancetta, Beef, Mozzarella, Colby Cheese, Sundried Tomatoes, Pickles, Shredded Romaine Lettuce
- Cheese Pizza
Rosso Sauce, Mozarella, Oregano - House
Rosso Sauce, Mozarella, Truffle, Mushroom, Prosciutto, Arugula, Shaved Reggiano - Gamberoni
Bianco Sauce, Mozzarella, Pesto, Marinated Shrimp, Artichokes, Shaved Parmigiano, Basil - Diavola
Rosso Sauce, Mozzarella, Calabrese Soprasetta, Chili Oil - Funghi
Funghi Cream, Exotic Mushroom Mix, Brie, Mozarella, Truffle , Pecorino Romano - Eggplant Pizza
Rosso Sauce, Mozzarella, Eggplant, Roasted Garlic, Parmigiano, Basil, Speck, Fire Roasted Pepper, Black Olives - Cheeseburger
Rosso Sauce, Pancetta, Beef, Mozzarella, Colby Cheese, Sundried Tomatoes, Pickles, Shredded Romaine Lettuce - Queen Margherita
Rosso Sauce, Roasted Garlic, Buffalo Mozzarella, Basil - Aragosta
Lobster Sauce, Mozzarella, Parmigiano, Mushrooms, Lobster, Shaved Fennel, Truffle, Arugula - Marinara
Rosso Sauce, Garlic, Oregano, Chilli Flakes, Extra Virgin Olive Oil - Italian Duck Sausage
Rosso Sauce, Mozzarella, Pecorino Romano, Duck Sausage, Shaved Fennel, Mandarin Orange, Dill, Villa Balsamic - Frutti Di Mare
Tomato Basil Sauce, Shrimp, Scallop, Crab, Basil, Lemon, Parmigiano Reggiano, Onions, Mushrooms, Peppers
Aioli Up Market – Sushi Menu
Aside from the fact that there were no mundane rolls on the menu, I took special notice of the names. With menu items like the “Sho-Ryu-Ken, Ninja Gaiden and Altered Beets” it was clear that Chef John is a gamer. So before we get into the sushi, lets take a moment to appreciate Chef John’s jacket.
First up was a reference to the 90’s animated movie “Who Framed Roger Rabbit?”
Who Framed Roger – Smoked Rabbit, Mole Sauce, Pistachio, Red Wine Jus, Shaved Chocolate, Parmigiano, Basil, Mushroom, Carrot, Beet Smear, Prosciutto
Altered Beets – Beef, Veal Mushroom Marsala, carrots, Sundried Tomato, Spinach, Chili Oil, Horseradish Aioli, Shaved Parmigiano, Fried Onions, Capers
Blooper Bay Saba – Scallop, Squid, Saba, Jade Aioli, Allioli, Basil, Cilantro, Squid Ink Rice, Mushrooms, Cilantro, Chives, Leeks, Sundried Tomato, Roasted Red Chili
- Double Dragon
Unagi, Tempura Shrimp, Bacon, Carrots, Mushrooms, Dill, Roasted Tomato Aioli, Eel Sauce, Siracha Mayo, Fried Eggplants, Tobiko Caviar - Duck, Duck, Truffle
Duck Breast, Mango, Green Apples, Carrot, Mushroom, Cilantro, Pistachio, Japanese Truffle Aioli, Truffle Pearls, Fried Rice Noodles - Sho-Ryu-Ken
Shrimp, Lobster, Beef, Aioli Pepper, Truffle Aioli, Cilantro, Carrot, Cucumber, Chives, Eel Sauce, Fried Cauliflower, Breadfruit Chips, Truffle Pearls - Ninja Gaiden
Chicken Salad, Avocado, Carrots, Mushrooms, Pancetta, Cucumber, Pancetta Aioli, Cilantro, Siracha Mayo, Fried Sweet Potatoes - Finding Mack In Cali
Salmon, Salmon Roe, Crab, Apple Aioli, Apples, Thai Dressing, Siracha Mayo, Cucumber, Carrots, Mushrooms, Avocado, Truffle Pearls, Cilantro - Rick & Morty
Saffron Sushi Octopus, Shrimp & Potato Roll, Blue Flower Tempura Fried Oysters, Szechuan BBQ Sauce, Carrots, Fennel Dill, Bacon, Oyster Allioli - Who Framed Roger
Smoked Rabbit, Mole Sauce, Pistachio, Red Wine Jus, Shaved Chocolate, Parmigiano, Basil, Mushroom, Carrot, Beet Smear, Prosciutto - Final Fantasy
Salmon, Tuna, Siracha Mayo, Eel Sauce, Avocado, Tobiko, Carrot, Cucumber, Cilantro, Strawberry Smear, Strawberries, Basil Sugar - Bumble Bee
Tuna, Truffle Teriyaki Glaze, Carrot, Cucumber, Beets, Siracha Mayo, Raspberry Gelee, Sesame Seeds, Cilantro Oil, Avocado - Altered Beets
Beef, Veal Mushroom Marsala, carrots, Sundried Tomato, Spinach, Chili Oil, Horseradish Aioli, Shaved Parmigiano, Fried Onions, Capers - Blooper Bay Saba
Scallop, Squid, Saba, Jade Aioli, Allioli, Basil, Cilantro, Squid Ink Rice, Mushrooms, Cilantro, Chives, Leeks, Sundried Tomato, Roasted Red Chili
Aioli Pasta Menu
With fresh pasta that’s made daily, there’s no you can go wrong with any item off Aioli Up Market’s pasta menu.
- Tagliatelle, Grilled Salmon, Fennel Putanesca Sauce, Italian Pickles
- Catelli, Pork Polpette, Parma Rossa Sauce, Dill, Pecorino Romano
- Cacio e Pepe, Spaghetti, Pecorino Romano Cheese, Coarse Black Pepper, Extra Virgin Olive Oil
- Lazagnette, Olive Oil, Garlic, Parmigiano Reggiano, Coarse Black Pepper
- Penne Bolognaise, Penne Pasta, Spicy Beef Sauce, Roasted Chili, Parmigiano Reggiano, Chili Oil
- Shrimp Ravioli, Tomato Basil Bisque, Shaved Reggiano, Basil, Fried Eggplant & Mushrooms, Truffle
- Lobster Pasta, Rigate, Truffle, Mushroom, Lobster, Brandy Cream, Parmigiano Reggiano
- Italian Sausage Mezzaluna in Brodo, Grated Parmigiano Reggiano, Sundried Tomatoes, Oregano
- Parpadelle, Truffle Mushroom Cream, Shaved Reggiano, Wild Mushrooms, Thyme
Create Your Own
Short Cuts
- Pipe Rigate, Penne, Conchiglie, Fusilini, Radiatori, Toblerone, Macaroni, Catelli, Pine Tree
Long Cuts
- Tagliatelle, Parpadelle, Large Parpadelle, Lazagnette, Pici, Taglierini, Spaghetti
Choose a Sauce:
- Marsala Wine, Arabiatta, Tomato Basil, Pesto, Creamy Alfredo, Creamy Basil, EVOO & Garlic, Lobster Sauce, Lemon Marinara
Desserts
Aioli Up Market has an assortment of desserts to satisfy your sweet tooth.
Grab & Go Items
And of course, you can still get all your grab and go items to create your unique dining experience in the comfort of your home.
Check out Aioli Marketplace on Facebook & Instagram for more info.
