Scout camp. The camp that allowed me to better my cooking skills. On the day my team was assigned to make food, our menu was quite impressive. For breakfast we were tasked to make, fried egg, also, fried sausages and sada roti. For lunch, we made orchro rice curry fish and stew chicken. It was… Continue reading Cooking For Scout Camp
Category: BLOG
Food Love by Eva
Food is something we as humans need to survive. For thousands of years we have made ways of making food enjoyable such as cooking with herbs and spices, chicken, pork, carrots and broccoli. But there is one thing that can make any food taste good, may it be Indian or Chinese, the magic ingredient that… Continue reading Food Love by Eva
Freebird is a Culinary Oasis
Once the topic “the top restaurants in Trinidad & Tobago” comes up in conversation, it’s almost a guarantee that someone would name Freebird Restaurant in that list. So visiting Freebird has been on my radar for some time and I’m happy to have finally had the experience of dining there. Located on #2 Petrea Road,… Continue reading Freebird is a Culinary Oasis
Anatomy Of A Proper Burger
Before we get into the Anatomy Of A Proper Burger, we should touch on The Audacity Of Someone Who Doesn’t Eat Much Burgers. On average I probably consume between three to five burgers per year. This may seem too low a number in consumption to have an opinion on burgers that anyone should pay attention… Continue reading Anatomy Of A Proper Burger
Rosemary Flatbread with Sautéed Veggies
It’s no secret that I am a market man. I love the energy of the market, the sights, sounds and smells, building relationships with the vendors, the random conversations, the sense of community that I feel when I go. But the truth is I don’t always have the time to go to the market so… Continue reading Rosemary Flatbread with Sautéed Veggies
Kaiso City Pizza – A Blueprint For Local Food
I consider myself a pizza snob. My own journey and relationship with pizza put me in a position where I have high demands and expectations for pizza. So when Matthew told me he was going to start selling pizza my initial thought was: yuh better come good. Saying that Kaiso City Pizza “comes good” is… Continue reading Kaiso City Pizza – A Blueprint For Local Food
Peruvian Food Festival at Hyatt Trinidad
The Peruvian Food Festival hosted at the Hyatt Regency Trinidad is more than experiencing the amazing cuisine of Peru. This festival is also a showcase of Peruvian produce. The ultimate goal is to promote trade and food security within the region. Peruvian cuisine is a unique blend of indigenous ingredients and techniques combined with influences… Continue reading Peruvian Food Festival at Hyatt Trinidad
Alternative Flour Is Not The Answer
Social media has been abuzz this past week with the news of National Flour Mills increasing wholesale prices of flour to 33%. This was also accompanied by a 28% price increase in retail products. This is the second price increase in flour within the past six months in Trinidad and Tobago. This has sparked a… Continue reading Alternative Flour Is Not The Answer
Goodfellas “Pizzat”
If you know me, you know I really love making and eating pizza. There’s something about a thin but chewy crust with a little char on it for character. Topped with a simple but delicious layer of tomato sauce. A good stretchy and stringy mozzarella cheese and sporadic fresh basil. That combination in all its… Continue reading Goodfellas “Pizzat”