This French Toast Bread Pudding is a great way to make use of that leftover bread. This is a simple dessert for bread lovers at heart with ingredients easily found at home or in the supermarket. French Toast Bread Pudding Ingredients 1 loaf of bread/ 20 slices, White or whole wheat (preferably days old from… Continue reading French Toast Bread Pudding
Author: baidawi
Team Leader at Eatahfood
Chili Con Carne
This was my first time making Chili Con Carne. After looking up the traditional ways of making it I decided to add my own twist to the dish to make this recipe my own. The end product is a Chili Con Carne recipe that’s hearty and full of flavor. Incorporating spices like geera, allspice and… Continue reading Chili Con Carne
Orange & Ginger Gulab Jamun
Gulab Jamoon is one of those treats that you don’t realize how much you’ve eaten until you go back and there are crumbs. This Orange & Ginger Gulab Jamoon is delicious and the flavours can be as delicate or robust as you prefer. All the joys of a cake doughnut with half the work. This… Continue reading Orange & Ginger Gulab Jamun
Éclairs
Once you master Choux Pastry, you can switch it up with either savoury or sweet fillings. The world of éclairs, croquembouche, cream puffs, profiteroles, one of many types of petit fours etc. are open to you. You can be creative with your fillings and make a simple item, the star of an event or home… Continue reading Éclairs
Spice Buns With Citrus Glaze
Spice Buns with a Citrus Glaze are my idea of a perfect “dessert” type treat especially when enjoyed with some sharp cheddar cheese. There’s something very satisfying about having a soft, warm bun filled with a combination of spices, a sweet, stick, citrusy glaze and a slice of sharp, slightly tangy aged cheddar cheese. In… Continue reading Spice Buns With Citrus Glaze
Chai Cake
If you’re a lover of tea then you will love this Chai Cake Recipe. This cake is filled with warm whole spices as well as the intense but by no means overpowering flavor of Angostura Aromatic Bitters. This recipe is the perfect snack to have with a cup of your favorite hot beverage. Chai Cake… Continue reading Chai Cake
Cassava Porridge
Here’s another reason why cassava is the best root crop of all time. I discovered a new way to prepare cassava for breakfast, thanks to the Guerrero sisters at Café Mariposa. This Cassava Porridge is warm and wholesome with layers of flavor. The Angostura Aromatic Bitters gives it that nostalgic feel, just like the porridge… Continue reading Cassava Porridge
Citrus Glazed Salmon
This Citrus Glazed Salmon is a great date night recipe to make for a loved one. Just following a few key steps, you can achieve a perfectly cooked and absolutely delicious salmon filet with an amazing citrus glaze that incorporates Angostura Orange Bitters. Special thanks to Angostura Orange Bitters for sponsoring this recipe. Citrus Glazed… Continue reading Citrus Glazed Salmon
Chocolate Stout Cake With Chocolate Ganache
The Cake Madame shares another amazing cake recipe. Today we’re in the kitchen baking a Heavenly Chocolate Stout Cake With Chocolate Ganache that’s so moist and fluffy! Of course we amp up the richness in this cake by adding some healthy dashes of Angostura Cocoa Bitters to give that depth of flavor from the award… Continue reading Chocolate Stout Cake With Chocolate Ganache