Chili Con Carne

This was my first time making Chili Con Carne. After looking up the traditional ways of making it I decided to add my own twist to the dish to make this recipe my own. The end product is a Chili Con Carne recipe that’s hearty and full of flavor. Incorporating spices like geera, allspice and… Continue reading Chili Con Carne

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Homemade Burgers

Been craving a tasty burger for a while now but the last time I went out to purchase one I was disappointed. So naturally my solution was to make it myself. This double layered burger with a thin, well seasoned beef patty is definitely a recipe to add to your repertoire. Burger Patty 1lb regular… Continue reading Homemade Burgers

Pulled Beef

I’ve been making pulled beef for many years. At one point it was my go-to meat dish on special occasions but it quickly became something that I would make randomly from time to time. Usually when I make pulled beef it would be from a huge chunk of meat, seasoned, seared then braised for 4… Continue reading Pulled Beef

Corned Beef Kibbeh

This Middle Eastern classic dish goes for a spin with Grace Corned Beef! This version of cooked kibbeh uses spices and quinoa for the outside and corned beef with sautéed onions on the inside. The cucumber yogurt dipping sauce is refreshing to balance the spices while complementing the flavors of this Corned Beef Kibbeh. Corned… Continue reading Corned Beef Kibbeh

Spaghetti & Meatballs

As the saying goes: Better late than never… still can’t believe this is my very first time making spaghetti & meatballs. At least I can’t remember ever making it before. This was a recipe I developed as I was making it but the results were great. This is a spaghetti & meatballs recipe with a… Continue reading Spaghetti & Meatballs

Trini Curry Beef

This Trini Curry Beef recipe is close to what you would typically find in some roti shops in Trinidad & Tobago. Instead of doing the low and slow method, this recipe uses a pressure cooker to get the beef nice and tender then finishes it off with the curry part. The final outcome is a… Continue reading Trini Curry Beef

Stew Beef Steak

The steps behind preparing a good steak are more or less consistent in the culinary world. Season with salt & black pepper, cook in a cast iron skillet with garlic cloves, butter and thyme or rosemary. This Stew Beef Steak recipe take a slightly different approach to seasoning and serving the steaks. The aim is… Continue reading Stew Beef Steak

Beef Burgers

Beef Burgers are a staple street food in Trini night life. You could find burger carts outside night clubs and hotspots readily available to sober up limers. A good beef burger doesn’t require much seasonings or ingredients but the right combination of ingredients. For this recipe Jayron shares how he makes his ideal street burger… Continue reading Beef Burgers

Stew Oxtail

Stew oxtail is a recipe that has been on my radar for quite some time. Obtaining fresh oxtail however is not the easiest task so I finally gave in and bought frozen oxtail. Oxtail was that “undesirable” part of the animal that enslaved Africans would prepare. Plantation owners would go for “higher end” cuts of… Continue reading Stew Oxtail

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