Here’s another reason why cassava is the best root crop of all time. I discovered a new way to prepare cassava for breakfast, thanks to the Guerrero sisters at Café Mariposa. This Cassava Porridge is warm and wholesome with layers of flavor. The Angostura Aromatic Bitters gives it that nostalgic feel, just like the porridge… Continue reading Cassava Porridge
Tag: breakfast
Cornmeal Porridge
Cornmeal Porridge is something I grew up eating but its been many years since I last had it. As we continue the conversation on alternative flours and finding creative ways to feed ourselves and our families, this recipe was a good throwback to simpler times. Some of us will even know about flour porridge growing… Continue reading Cornmeal Porridge
Coconut Cardamom Pancakes
The beauty about making pancakes from scratch is the ability to make them exactly the way you want it. These Coconut Cardamom Pancakes are the result of a successful kitchen experiment. I enjoy the combination of coconut and cardamom and it is evident in this Coconut Cardamom Cookie recipe that I did in the past.… Continue reading Coconut Cardamom Pancakes
Spicy Curry Shakshouka
This recipe is my own twist, a Spicy Curry Shakshouka using local ingredients that are readily available. The word Shakshouka is Maghrebi Arabic meaning mixture and although this dish has existed in Mediterranean cultures for centuries, its exact origin is still up for debate. There are different versions of the dish that incorporate different spices,… Continue reading Spicy Curry Shakshouka
Fluffy Pancakes
Pancakes are not only delicious, but they also represent the fundamentals of kitchen fun for many families. Emily shows us how to achieve tender, fluffy pancakes every single time using a few special tips and tricks. (She also has the secret on how to achieve the perfect first pancake!) Gather the while family together, get… Continue reading Fluffy Pancakes
Oats, Breakfast Of Champs
A bowl of oats is my go-to breakfast of choice and I eat it on an almost daily basis. Truth be told I mostly throw my ingredients together in a bowl and zap it in the microwave but ever so often I will use a pot, take my time and cook the oats. This might… Continue reading Oats, Breakfast Of Champs
Sago Porridge
Sago Porridge If I had to list dishes that immediately take me back to my childhood this would definitely be in the top 5. My grandmother used to make this when I was a child and when she passed away in my teens, many years passed before I had sago again. I was too young… Continue reading Sago Porridge
Aloo Pies
Yield: 8 pies Dough: 1 ½ cups of Cuisine All Purpose Flour 1 tsp of baking powder 1tsp of instant yeast ¼ tsp of salt ¾ cup of warm water Filling: 6 potaotes, peeled, chopped and boiled 1 tsp of geera seeds 1 tsp of fenugreek/ mehti seeds 1 tsp of corrinder seeds 2 tbsp… Continue reading Aloo Pies
Sweet Potato Spanish Omelette
Valentine’s day will be soon upon us and by us I really mean allyuh because celebrating valentine’s day has never been my thing. Probably when I was a teenager but not as an adult. But getting back to speaking about the day itself, we don’t all have the disposable income to treat our significant other… Continue reading Sweet Potato Spanish Omelette