Invite Christmas into your home at any time with this rummy fruit cake that packs a punch in both flavours and aroma before, during and after it bakes. This is the go-to cake for a taste of Trinbago Christmas. The home-made browning adds subtle flavour and beautiful colouring. It is infused with Trinidad and Tobago’s… Continue reading Rummy Christmas Fruit Cake
Category: ONE IN THE OVEN
French Toast Bread Pudding
This French Toast Bread Pudding is a great way to make use of that leftover bread. This is a simple dessert for bread lovers at heart with ingredients easily found at home or in the supermarket. French Toast Bread Pudding Ingredients 1 loaf of bread/ 20 slices, White or whole wheat (preferably days old from… Continue reading French Toast Bread Pudding
Orange & Ginger Gulab Jamun
Gulab Jamoon is one of those treats that you don’t realize how much you’ve eaten until you go back and there are crumbs. This Orange & Ginger Gulab Jamoon is delicious and the flavours can be as delicate or robust as you prefer. All the joys of a cake doughnut with half the work. This… Continue reading Orange & Ginger Gulab Jamun
Éclairs
Once you master Choux Pastry, you can switch it up with either savoury or sweet fillings. The world of éclairs, croquembouche, cream puffs, profiteroles, one of many types of petit fours etc. are open to you. You can be creative with your fillings and make a simple item, the star of an event or home… Continue reading Éclairs
Chai Cake
If you’re a lover of tea then you will love this Chai Cake Recipe. This cake is filled with warm whole spices as well as the intense but by no means overpowering flavor of Angostura Aromatic Bitters. This recipe is the perfect snack to have with a cup of your favorite hot beverage. Chai Cake… Continue reading Chai Cake
Chocolate Stout Cake With Chocolate Ganache
The Cake Madame shares another amazing cake recipe. Today we’re in the kitchen baking a Heavenly Chocolate Stout Cake With Chocolate Ganache that’s so moist and fluffy! Of course we amp up the richness in this cake by adding some healthy dashes of Angostura Cocoa Bitters to give that depth of flavor from the award… Continue reading Chocolate Stout Cake With Chocolate Ganache
Citrus Glazed Banana Bread
This combination of citrus and banana is the perfect match. Try this recipe for a Citrus Glazed Banana Bread that’s the perfect balance of flavors and textures while being extremely moist. Making a homemade sour cream maintains the moisture level in the banana bread. The usage of citrus peel as well as Angostura Orange Bitters… Continue reading Citrus Glazed Banana Bread
Spiced Christmas Buns
Add A Touch Of Ocean Spray to your Christmas spread with these spiced Christmas buns with a boozy spiced glaze using Ocean Spray Cranberry Juice Cocktail and Absolut Vodka. These soft, fluffy buns are filled with Ocean Spray craisins and warm spices. They’re sweet with a touch of tang, perfect for the holidays. Your guests… Continue reading Spiced Christmas Buns
Chocolate Yule Log
Jyneelle demystifies the process behind making a Chocolate Yule Log. This impressive Christmas dessert is made using three basic components. A foam cake, cream filling and chocolate ganache is all you need to create your own Chocolate Yule Log. Chocolate Yule Log Chocolate sponge 4 eggs 1/2 cup sugar 1/2 cup cocoa powder 1/2 cup… Continue reading Chocolate Yule Log