This combination of citrus and banana is the perfect match. Try this recipe for a Citrus Glazed Banana Bread that’s the perfect balance of flavors and textures while being extremely moist. Making a homemade sour cream maintains the moisture level in the banana bread. The usage of citrus peel as well as Angostura Orange Bitters… Continue reading Citrus Glazed Banana Bread
Author: baidawi
Team Leader at Eatahfood
Stew Chicken
Learning to stew chicken has a lot to do with the process and very little to do with actual ingredients and measurements. While I’ve received many lessons on how to stew chicken throughout my life, none of them came with amounts. However I’m going to break the cycle here and offer a recipe you can… Continue reading Stew Chicken
Butter Cassava
Cassava is my favorite provision of all time. It is one of the most versatile provisions that appears in great dishes like soups, fries, fufu and pone. Butter Cassava is a simple but extremely delicious side dish you can prepare to have with your favorite meat or legume. Cassava that has been boiled perfectly is… Continue reading Butter Cassava
Breadfruit Fritters
Sometimes you get a breadfruit with every intention of cooking it on the same day or the day after but things go awry and you end up with an overripe one on your hands. This recipe is a great way to salvage that overripe breadfruit. Breadfruit Fritters Ingredients 3 cups breadfruit pulp 2 large eggs… Continue reading Breadfruit Fritters
Cripsy Fried Chicken Bites with Aromatic Dipping Sauce
These fried chicken bites are extra CRIPSY because we make sure to give them the double fried treatment. The dipping sauce at the side is a careful blend of savoury, spicy and sweet flavors brought all together with that aromatic touch from Angostura Aromatic Bitters. This is definitely a recipe you want to try especially… Continue reading Cripsy Fried Chicken Bites with Aromatic Dipping Sauce
Oven BBQ Ribs
They say self praise is no recommendation but I think I really outdid myself with this Oven BBQ Ribs recipe. These oven bbq ribs are seasoned to perfection with a dry and wet rub combo then cooked until tender. In addition to the amazing flavor achieved with our marinade, the homemade tamarind and five spice… Continue reading Oven BBQ Ribs
Shiro Wot
Shiro Wot is a delicious, vegan Ethiopian stew. The main ingredient in Shiro Wot is Shrio powder which is a combination of chickpea flour and berbere spice. Shiro powder is easy to make from scratch once you have your berbere spice blend on hand. Check out how to make that spice blend here. This is… Continue reading Shiro Wot
Roasted Beetroot & Chickpea Salad
This Roasted Beetroot & Chickpea salad is one of my favorite salad recipes to prepare and enjoy. Aside from roasting the beetroot, prep for this salad takes minimal effort. You can add any grain of your preference to this dish, whether it be couscous, bulgur wheat or quinoa. This salad has a variety of colors,… Continue reading Roasted Beetroot & Chickpea Salad
Rosemary Flatbread with Sautéed Veggies
It’s no secret that I am a market man. I love the energy of the market, the sights, sounds and smells, building relationships with the vendors, the random conversations, the sense of community that I feel when I go. But the truth is I don’t always have the time to go to the market so… Continue reading Rosemary Flatbread with Sautéed Veggies