Cassava Porridge

Here’s another reason why cassava is the best root crop of all time. I discovered a new way to prepare cassava for breakfast, thanks to the Guerrero sisters at Café Mariposa. This Cassava Porridge is warm and wholesome with layers of flavor. The Angostura Aromatic Bitters gives it that nostalgic feel, just like the porridge… Continue reading Cassava Porridge

Butter Cassava

Cassava is my favorite provision of all time. It is one of the most versatile provisions that appears in great dishes like soups, fries, fufu and pone. Butter Cassava is a simple but extremely delicious side dish you can prepare to have with your favorite meat or legume. Cassava that has been boiled perfectly is… Continue reading Butter Cassava

Sauteed Cassava

Cassava is definitely one of my favorite ground provisions, this is a fairly quick and easy way to whip up an excellent vegan side dish to go with your favorite legume or meat. Ingredients: 2lbs cassava 2 cloves of garlic (minced) 1 large onion (julienne) 3 pimentos (julienne) 1 sweet pepper (julienne) 1 cup carrots… Continue reading Sauteed Cassava

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