Fried chicken strips or chicken tenders is one of my favorite liming foods or “cutters”. I love a homestyle, well seasoned fried chicken, preferably boneless for ease of eating and enjoyed with a mixture of soy sauce, ketchup and pepper. Try these crispy fried chicken strips that are well seasoned and marinated in yogurt. Wash… Continue reading Crispy Fried Chicken Strips
Author: baidawi
Team Leader at Eatahfood
Tabbouleh
Tabbouleh is one of my favorite salads to make and eat. There are so many flavors and textures happening in this dish. From the freshness of crisp parsley, the coolness of mint, zesty flavors from fresh lemon juice and some added heartiness from the cous cous. Add a layer of complexity in flavor with pomegranate… Continue reading Tabbouleh
Ginger & Tonic Mocktail
We all know Gin & Tonic but have you had Ginger & Tonic? This Ginger & Tonic Mocktail features a Ginger Citrus Simple Syrup that is as versatile as it is delicious. Enjoy a delicious blend of ginger, clove and Angostura Orange Bitters that will be sure to add a festive touch to your holiday… Continue reading Ginger & Tonic Mocktail
Spiked Cocoa Tea
This spiked cocoa tea or spiked hot chocolate is the perfect drink to warm you up on a cold night. Experience the rich taste of the Trinitario cocoa bean along with the complex flavors of Angostura Aromatic & Cocoa Bitters. A pinch of salt is key in this recipe to really bring out the different… Continue reading Spiked Cocoa Tea
A Veggie Bites Christmas
Have yourself a veggie bites Christmas – an amazing medley of flavors and textures on one plate! Try this delicious vegan recipe for the holidays that brings together the Ad-Yana Foods Veggie Bites, Hummus & Roasted Vegetables, all drizzled with a festive Sorrel reduction. Ad-Yana Foods products are available at the following locations: The Happy… Continue reading A Veggie Bites Christmas
Just Good Shrimp
This is “just good shrimp”! A simple recipe that uses just the right balance of ingredients to create amazing flavor. Achieve perfect results with just a couple herbs, some minced garlic and a couple dashes of Angostura Aromatic Bitters and Angostura Orange Bitters. “Just Good Shrimp” Ingredients 1lb shrimp (cleaned & de-veined) 3 cloves garlic… Continue reading Just Good Shrimp
Rummy Christmas Fruit Cake
Invite Christmas into your home at any time with this rummy fruit cake that packs a punch in both flavours and aroma before, during and after it bakes. This is the go-to cake for a taste of Trinbago Christmas. The home-made browning adds subtle flavour and beautiful colouring. It is infused with Trinidad and Tobago’s… Continue reading Rummy Christmas Fruit Cake
Spatchcock Chicken
Spatchcock Chicken is a method where you basically flatten your whole chicken to allow it to roast faster and cook more evenly in the oven. This recipe uses a careful blend of aromatics, herbs and spices along with a couple dashes of Angostura Aromatic Bitters and Angostura Orange Bitters to make a wonderful marinade. Marinate… Continue reading Spatchcock Chicken
Anatomy Of A Proper Burger
Before we get into the Anatomy Of A Proper Burger, we should touch on The Audacity Of Someone Who Doesn’t Eat Much Burgers. On average I probably consume between three to five burgers per year. This may seem too low a number in consumption to have an opinion on burgers that anyone should pay attention… Continue reading Anatomy Of A Proper Burger