Paratha with a difference… from our home to yours. Paratha or “Buss up shut” as it is so fondly called, is a dish that brings pure joy. From its silky and soft texture to its buttery taste, it is a food of memories; Curry Q, Divali, School Box- lunch and much more. It pairs well… Continue reading Paratha With A Difference
Tag: Bread
French Toast Bread Pudding
This French Toast Bread Pudding is a great way to make use of that leftover bread. This is a simple dessert for bread lovers at heart with ingredients easily found at home or in the supermarket. French Toast Bread Pudding Ingredients 1 loaf of bread/ 20 slices, White or whole wheat (preferably days old from… Continue reading French Toast Bread Pudding
Sweetbread
Back in 2020 a close friend expressed his disappointment in not being able to have his mother’s sweetbread for Christmas. We were at the height of the lockdown period and travelling was not an option for him. So I decided to spread a little Christmas cheer and made him a sweetbread. This was my first… Continue reading Sweetbread
Pão De Quejio
Pão de queijo is the cheese puff of Brazil! These cheese breads are popular across Brazil, similar to how hops bread is in Trinidad & Tobago. Found at almost every bakery, this bread is traditionally made with tapioca flour, butter and cheese. These little bites are perfect with coffee or tea and ideal for breakfast or… Continue reading Pão De Quejio
Smoked Herring & Coconut Bake
Pot bake or roast bake is a staple breakfast item in Trinidad & Tobago. This recipe rekindles fond memories of my mom making pot roast coconut bake. The filling of choice is the iconic smoke herring which is ubiquitous in breakfast shops across the country. Some people have an aversion to smoke herring because of… Continue reading Smoked Herring & Coconut Bake
Rum & Raisin Bread Pudding
Lisa-Marie aka The Cake Madame creates a warm & spiced Rum & Raisin Bread Pudding using the Angostura Tamboo Spiced Rum. She also takes it up a notch by drizzling the rum & raisin bread pudding with a salted caramel sauce, infused with tonka bean and Angostura’s Tamboo Spiced Rum. By now you could probably… Continue reading Rum & Raisin Bread Pudding
Bazlama aka Turkish Bread
This Bazlama “Turkish Bread” recipe has been on my radar for some time. I’m glad to finally get the opportunity to try this recipe and share with you. Turkish Bread is soft, pillowy and is smothered in an herb butter. This is by far one of the tastiest flatbreads I have ever made or eaten.… Continue reading Bazlama aka Turkish Bread
Whole Wheat Bread
Say goodbye to dense, cardboard-like whole wheat bread. This recipe uses some very simple steps to achieve a wholesome whole wheat bread that is 100 percent whole wheat. No additional white flour was added to achieve the soft and fluffy sandwich loaf texture on this bread! Whole Wheat Bread Ingredients 3 cups whole wheat flour… Continue reading Whole Wheat Bread
Garden Focaccia
Jyneelle makes a garden focaccia. a version of a her focaccia recipe from her days as a pastry chef at Chaud restaurant. Garden Focaccia is a fun bread recipe you can make at home with the kids that allows you to utilize different vegetables and herbs to make amazing bread art. For inspiration check out… Continue reading Garden Focaccia