Too often I find myself preparing the same go-to meals when I open a can of tuna. I’m either preparing my beloved Stewed Tuna recipe or Tuna Salad for a sandwich. This time I wanted to prepare something different but also a dish that didn’t take too long to prepare or that required any fancy… Continue reading Tuna Meatballs
Author: baidawi
Team Leader at Eatahfood
Tomato & Basil Puttanesca
Chef Brigette puts a twist on a classic Italian pasta dish. This Tomato & Basil Puttanesca features simple ingredients like fresh tomatoes, olives, capers and Brunswick Tomato & Basil Sardine Fillets. This is a quick and easy pasta dish that combines different flavor components to create a magnificent medley of deliciousness. Special thanks to Brunswick… Continue reading Tomato & Basil Puttanesca
Spiked Sorrel
This spiked sorrel is infused with the traditional spices and the complex flavors of Angostura Aromatic Bitters. The robustness of Fernandez Black Label Rum packs the right amount of punch for this cocktail. This Strong & Spiced Spiked Sorrel (say that five times) is a definitely crowd pleaser at any event this Christmas. Drink Responsibly.… Continue reading Spiked Sorrel
Pineapple Citrus Glazed Ham
This pineapple citrus glaze ham is an easy but absolutely delicious way to prepare your leg of ham this Christmas. A splash of Angostura Orange Bitters takes the pineapple citrus glaze to the next level. This recipe also features a few tips and tricks by Chef Brigette that will result in a show stopping center… Continue reading Pineapple Citrus Glazed Ham
Kaiso City Pizza – A Blueprint For Local Food
I consider myself a pizza snob. My own journey and relationship with pizza put me in a position where I have high demands and expectations for pizza. So when Matthew told me he was going to start selling pizza my initial thought was: yuh better come good. Saying that Kaiso City Pizza “comes good” is… Continue reading Kaiso City Pizza – A Blueprint For Local Food
Vegan Lemon Muffins
Sometimes you just need a little snack to have with your coffee or tea. These vegan lemon muffins are the perfect treat when you’re enjoying a cup of your favorite hot beverage. This is a very straightforward recipe that I will most likely be tweaking over time. Feel free to experiment with this vegan lemon… Continue reading Vegan Lemon Muffins
Homemade Burgers
Been craving a tasty burger for a while now but the last time I went out to purchase one I was disappointed. So naturally my solution was to make it myself. This double layered burger with a thin, well seasoned beef patty is definitely a recipe to add to your repertoire. Burger Patty 1lb regular… Continue reading Homemade Burgers
Peruvian Food Festival at Hyatt Trinidad
The Peruvian Food Festival hosted at the Hyatt Regency Trinidad is more than experiencing the amazing cuisine of Peru. This festival is also a showcase of Peruvian produce. The ultimate goal is to promote trade and food security within the region. Peruvian cuisine is a unique blend of indigenous ingredients and techniques combined with influences… Continue reading Peruvian Food Festival at Hyatt Trinidad
Cornmeal Porridge
Cornmeal Porridge is something I grew up eating but its been many years since I last had it. As we continue the conversation on alternative flours and finding creative ways to feed ourselves and our families, this recipe was a good throwback to simpler times. Some of us will even know about flour porridge growing… Continue reading Cornmeal Porridge