Do you have cassava at home and want to try something different? Your Gluten-Free Companion shows us how to make a scrumptious flourless cassava pizza. This quick, flavourful recipe doesn’t require yeast, kneading or rolling for the base. Foodies, the health conscious, and anyone following a gluten-free diet on a tight budget might just become… Continue reading Cassava Pizza
Author: baidawi
Team Leader at Eatahfood
Coconut Mango Rice
This is a tweak to a recipe my father came up with some years ago. My coconut mango rice dish is also a remix to the popular Thai sticky mango rice. Instead of a sweet dessert finish, this recipe is savory dish. It could be better described as a coconut mango pilaf. We used graham… Continue reading Coconut Mango Rice
Baby Lima Bean Hummus
Lima beans have been on my radar to try for the longest while. I was also planning to do a hummus recipe because a few people requested it. So this was the perfect opportunity to get into the kitchen and do a bit of experimentation with baby lima beans. This baby lima bean hummus is… Continue reading Baby Lima Bean Hummus
Alternative Flour Is Not The Answer
Social media has been abuzz this past week with the news of National Flour Mills increasing wholesale prices of flour to 33%. This was also accompanied by a 28% price increase in retail products. This is the second price increase in flour within the past six months in Trinidad and Tobago. This has sparked a… Continue reading Alternative Flour Is Not The Answer
Boil Corn
We on like boil corn! Boiled corn was a rather popular street food back in the 80s, or at least to my recollection. You could find corn vendors lined up around the Queen’s Park Savannah selling this popular dish. They would serve it in the leaf and it would be piping hot and full of… Continue reading Boil Corn
Pulled Beef
I’ve been making pulled beef for many years. At one point it was my go-to meat dish on special occasions but it quickly became something that I would make randomly from time to time. Usually when I make pulled beef it would be from a huge chunk of meat, seasoned, seared then braised for 4… Continue reading Pulled Beef
Sweetbread
Back in 2020 a close friend expressed his disappointment in not being able to have his mother’s sweetbread for Christmas. We were at the height of the lockdown period and travelling was not an option for him. So I decided to spread a little Christmas cheer and made him a sweetbread. This was my first… Continue reading Sweetbread
Jerk Chicken
Chef Damien heats things up in the kitchen with this easy but extremely delicious Jerk Chicken Recipe. Jerk Seasoning is careful blend of herbs, spices and different aromatics. Using the Grace Jamaican Jerk Seasoning as a not-so-secret ingredient, delivers all that complex flavor with every spoonful. What is Jerk? “Jerk refers to a traditional Jamaican… Continue reading Jerk Chicken
Macaroni Pelau
The inspiration for this Macaroni Pelau or “Macaroni Lau” recipe came from a video that went viral on TikTok. A few people posted the video to Twitter and asked if I ever heard about it before. This recipe is not a totally foreign concept to me. There are times in the past where I would… Continue reading Macaroni Pelau