Spiked Sorrel

This spiked sorrel is infused with the traditional spices and the complex flavors of Angostura Aromatic Bitters. The robustness of Fernandez Black Label Rum packs the right amount of punch for this cocktail. This Strong & Spiced Spiked Sorrel (say that five times) is a definitely crowd pleaser at any event this Christmas. Drink Responsibly.… Continue reading Spiked Sorrel

Christmas Cocktails

Mixologists Ryan “Mojito King” Sylvester & Justin Ballantyne created five Christmas cocktails to add to your repertoire for the holiday season. Using the Absolut Elyx, they concocted a Breakfast Martini and a Sorrel Moscow Mule. The Martell Cognac was the star of the show for the Apple Mojito, Twisted Sidecar and a Martell Eggnog. Special… Continue reading Christmas Cocktails

Decanted – Five Fingers

Carambola or Five-finger as its known locally, perhaps got its name from its five distinct ridges which resemble appendages or fingers. Across the globe In Indonesia, Malaysia, Philippines, Vietnam and other parts of Southeast Asia where it is native, most people know it as Star fruit, and fairly obviously, because of its star shape when sliced.… Continue reading Decanted – Five Fingers

Decanted – Portugal

Portugal… Pruttygal… Pootiegyal, whatever you call it.  Its in season. And the cocktail possibilities are endless! We got our hands on the yummiest, grafted portugals ever (thanks, Mr Edward :)) and went to work building drinks while under the influence of its rich, balmy aroma. Portugal’s sweet citrus profile allows for an incredibly broad range… Continue reading Decanted – Portugal

Decanted – Sorrel

Three Simple Sorrel flavored beverages to try out this holiday season. The Sorrel Lassi, our version of a traditional Indian cooler enjoyed by many across continents. The Sorrel Lychee Bellini, a bubbly blend of flowery aromatics that gives new life to a basic brunch essential. And “The untitled cocktail” an experimental spin on a Moscow… Continue reading Decanted – Sorrel

Christmas Wish @ Krave

The “Christmas Wish” cocktail at Krave Restaurant is a delicious blend of Ice Cream, Frangelico, Mokatika & Bailey’s. Recipe: 1 part Ice Cream 1 part Frangelico 1 part Mokatika 2 parts Bailey’s Shake with ice Serve over chocolate syrup Garnish with whipped cream and cocoa powder Check out the video on Facebook:

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