They say self praise is no recommendation but I think I really outdid myself with this Oven BBQ Ribs recipe. These oven bbq ribs are seasoned to perfection with a dry and wet rub combo then cooked until tender. In addition to the amazing flavor achieved with our marinade, the homemade tamarind and five spice… Continue reading Oven BBQ Ribs
Tag: pork
Pineapple Citrus Glazed Ham
This pineapple citrus glaze ham is an easy but absolutely delicious way to prepare your leg of ham this Christmas. A splash of Angostura Orange Bitters takes the pineapple citrus glaze to the next level. This recipe also features a few tips and tricks by Chef Brigette that will result in a show stopping center… Continue reading Pineapple Citrus Glazed Ham
Passion Fruit BBQ Ribs
Chef Damien Charles throws down an epic Passion Fruit BBQ Ribs seasoned with Cuisine’s Zesty Rib Rub and glazed to perfection using a homemade Passion Fruit Barbecue Sauce. To accompany the ribs we have a Caribbean style red beans with a quick corn bread. Special thanks to Cuisine for sponsoring this episode of Simply Local.… Continue reading Passion Fruit BBQ Ribs
Pulled Pork Pastelle Pie
Pulled Pork Pastelle Pie Allow us to introduce you to pastelle’s generous second cousin, pastelle pie! This Pulled Pork Pastelle Pie is a big crowd feeder and a crowd pleaser for the Christmas season. In this episode, Emily guides you through the fun and rewarding process of slowly putting together this dish, that is bound… Continue reading Pulled Pork Pastelle Pie
Guinness Pulled Pork Sliders
Guinness Pulled Pork Sliders Chef Gerard Marquez aka “Chef G” takes it to a whole other level showing us to make these Guinness pulled pork sliders on homemade Guinness bread. This is for all the Guinness lovers out there. Guinness Pulled Pork – Ingredients: 3 lbs pork leg or shoulder 2 tbsp salt 1 tbsp… Continue reading Guinness Pulled Pork Sliders
Stew Pork
Stewed Pork Ingredients 3 lbs of pork shoulder, cut into 1.5 inch cubed pieces 4 tbsp of green seasoning* (recipe below) 1 lime, juiced 1 tbsp soy sauce 1/3 cup of Cuisine Genuine Demerara Brown Sugar 3 bay leaves 5 cloves 2 tsp of minced ginger 2 tsp of chopped onion 3 tsp of minced… Continue reading Stew Pork
Roasted Pork Tenderloin
This recipe calls for some wine because after you make this incredible dish you are sure going to want a reward! Most people are under the assumption that the tenderloin is difficult to cook or it’s always dry. Here I show you how to develop the flavour and also end up with a juicy cut… Continue reading Roasted Pork Tenderloin
BBQ Lime
As we close off season 3 I thought it would be fitting to have a lime. Food always brings people together and Barbeque is just one of those dishes that puts a smile on everyone’s face. Simple dishes with a comforting flavour. The ribs fall off the bones and the sauce is sticky and tasty… Continue reading BBQ Lime
Breadfruit Oil Down
You guys requested something amazing! Something that seemed a bit difficult was extremely easy. I truly enjoyed this dish. It’s a dish that’s just packed with local produce and its very versatile. Provisos can be added and additional vegetables can be added. Having it for the first time I would describe it as this flavorful,… Continue reading Breadfruit Oil Down