This next level tuna salad is one of those recipes where when you try it you will ask yourself “why didn’t I think of doing this before?”. I’m saying tuna salad but in local parlance we refer to it as tuna paste. So don’t let the title lead you down a path of spinach leaves… Continue reading Next Level Tuna Salad
Tag: seafood
Tuna Meatballs
Too often I find myself preparing the same go-to meals when I open a can of tuna. I’m either preparing my beloved Stewed Tuna recipe or Tuna Salad for a sandwich. This time I wanted to prepare something different but also a dish that didn’t take too long to prepare or that required any fancy… Continue reading Tuna Meatballs
Tomato & Basil Puttanesca
Chef Brigette puts a twist on a classic Italian pasta dish. This Tomato & Basil Puttanesca features simple ingredients like fresh tomatoes, olives, capers and Brunswick Tomato & Basil Sardine Fillets. This is a quick and easy pasta dish that combines different flavor components to create a magnificent medley of deliciousness. Special thanks to Brunswick… Continue reading Tomato & Basil Puttanesca
Fish Pies
We’re back with another Lenten Season recipe and this time it’s Fish Pies using Grace Food Mackerel. I tried my hand at making these “fried fish faves” for the first time and succeeded. Everybody loves pies and the Mackerel made for a tasty filling that will definitely have your family calling for more. It’s great… Continue reading Fish Pies
Tuna Casserole
This could easily be the BEST tuna casserole I ever made, using Grace tuna. They are ready to eat straight out of the tin packed with flavor, so incorporating them into a one pot pasta dish, like a casserole means half the work is already done. This is a quick and easy meal to add… Continue reading Tuna Casserole
Smoked Herring & Coconut Bake
Pot bake or roast bake is a staple breakfast item in Trinidad & Tobago. This recipe rekindles fond memories of my mom making pot roast coconut bake. The filling of choice is the iconic smoke herring which is ubiquitous in breakfast shops across the country. Some people have an aversion to smoke herring because of… Continue reading Smoked Herring & Coconut Bake
Fish Broth
There’s nothing quite like a steaming bowl of fish broth on a Saturday morning after a Friday night of heavy liming. Something about a spicy, steamy bowl of fish broth packed with nutrients and flavor just brings you back to life. We take our time and build flavors with this one to deliver an awesome… Continue reading Fish Broth
Tuna Wraps
These tuna wraps are the perfect solution if you’re looking for meal ideas. Finding inspiration for meal ideas can sometimes be a daunting task, especially when you’re looking for quick and convenient meals. Making this delicious tuna salad then wrapping them in these homemade flour wraps is the perfect option. Tuna Wraps Flour Tortillas Ingredients… Continue reading Tuna Wraps
Bake And Shark
Bake and Shark is one of Trinidad & Tobago’s most popular street foods that is traditionally sold near the beach. However you can get the delicious snack at various locations across the country. Fry bake or “Float” is a fried bread that is stuffed with pieces of tasty fried shark along with select condiments that… Continue reading Bake And Shark