Author: baidawi

Team Leader at Eatahfood

Breadfruit & Peas Stew

My bredren Kevin dropped off some breadfruit for me the other day and I was thinking of ways prepare it. Didn’t want to do the same old breadfruit chips and I already have a curry breadfruit recipe on the channel so I decided to do a breadfruit & peas stew, one pot something. I didn’t… Continue reading Breadfruit & Peas Stew

Stir Fry Chicken & Mushrooms

This Stir Fry Chicken & Mushrooms dish is a simple but delicious recipe to accompaniment your Knorr Teriyaki Noodles. Create the perfect Asian inspired lunch or dinner without breaking a sweat. Stir Fry Chicken & Mushrooms Ingredients: 2 pre-seasoned chicken breasts sliced 10 mushrooms sliced 3 cloves of garlic minced 1 1″ piece of ginger minced… Continue reading Stir Fry Chicken & Mushrooms

Peanut Butter Cheesecake

Jyneelle uses the Swiss 100% Natural Peanut Butter to make a delicious Peanut Butter Cheesecake. This recipe substitutes sour cream with peanut butter and also makes use of the Swiss Creamy Peanut butter along with a chocolate ganache for the topping. Special thanks to Swiss Foods for sponsoring this recipe. Peanut Butter Cheesecake Ingredients Filling… Continue reading Peanut Butter Cheesecake

Flour Tortillas

I’m dropping these Flour Tortillas on Taco Tuesday because I promised I would in my Cutters & Cocktails live stream with Reshmi from Taste Of Trini. Of course you could easily go to the supermarket and buy taco shells or flour wraps but you miss out on all the personal satisfaction from making it by… Continue reading Flour Tortillas

BBQ Fried Chicken Sandwich

If you’ve been following Mmhmm on the EAF channel you would know that I take the art of sandwich making very seriously. This Katsu Style BBQ Fried Chicken Sandwich is no exception. We’re doing the most to achieve an awesome sandwich and its all made possible through a collaboration with Swiss products. For this sandwich… Continue reading BBQ Fried Chicken Sandwich

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