Author: baidawi

Team Leader at Eatahfood

Cheeseburger

Chef Damien does a classic easy homemade Cheeseburger using a patty seasoned with the Cuisine Succulent Burger Spice Mix along with a simple but delicious apple slaw. Special thanks to Cuisine for sponsoring this recipe. Cuisine products can be found at Massy Stores nationwide. Cheeseburger Patty Ingredients: 2 lbs minced beef 1/4 cup Cuisine Succulent… Continue reading Cheeseburger

Spicy Curry Shakshouka

This recipe is my own twist, a Spicy Curry Shakshouka using local ingredients that are readily available. The word Shakshouka is Maghrebi Arabic meaning mixture and although this dish has existed in Mediterranean cultures for centuries, its exact origin is still up for debate. There are different versions of the dish that incorporate different spices,… Continue reading Spicy Curry Shakshouka

Passion Fruit BBQ Ribs

Chef Damien Charles throws down an epic Passion Fruit BBQ Ribs seasoned with Cuisine’s Zesty Rib Rub and glazed to perfection using a homemade Passion Fruit Barbecue Sauce. To accompany the ribs we have a Caribbean style red beans with a quick corn bread. Special thanks to Cuisine for sponsoring this episode of Simply Local.… Continue reading Passion Fruit BBQ Ribs

Trini Corn Soup 

In the episode, Emily is joined by self-proclaimed “Corn Soup Enthusiast” and friend of EatAhFood, Lisa. Not only does Lisa show Emily her tips and tricks on how to achieve flavourful and delicious Trini Corn Soup every time, but she also shares her unique process on turning out a colourful dish and maintaining a balance… Continue reading Trini Corn Soup 

Dessert Pizza

To make this dessert pizza I created a compote from a fruit called Lipote. A few weeks ago we visited the La Vega Estate and Mr Manhin was gracious enough to show us around and he also gave us a few fruits to try. One of the fruits he gave us was Lipote, it was… Continue reading Dessert Pizza

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