Jyneelle uses the Swiss 100% Natural Peanut Butter to make a delicious Peanut Butter Cheesecake. This recipe substitutes sour cream with peanut butter and also makes use of the Swiss Creamy Peanut butter along with a chocolate ganache for the topping. Special thanks to Swiss Foods for sponsoring this recipe. Peanut Butter Cheesecake Ingredients Filling… Continue reading Peanut Butter Cheesecake