Christmas is in the air and that means baking, cooking and lots of eating. The Christmas lunch spread comes with fanfare and is usually planned weeks in advance. But if you’re in a pinch and looking for a main dish that doesn’t require too much pre planning but would still impress, this Roasted Cranberry Glazed… Continue reading Roasted Cranberry Glazed Chicken
Tag: meat
Roucou Stew Rabbit
The last time I cooked rabbit was a few years ago. I made curry stew rabbit with provisions for Christmas, something off the beaten path of our regular fare of turkey, festive rice etc. I got two pounds of rabbit from my bredren Ayo and was eager to try something new instead of something safe… Continue reading Roucou Stew Rabbit
Loaded Hot Dog
Here’s a fun fact about me (if you couldn’t tell by the type of recipes I post) I am not a big fan of fast/ junk food but a good hot dog is something I totally enjoy. My version of a loaded hot dog might pale in comparison to others because I’m also not a… Continue reading Loaded Hot Dog
Sloppy Joes
These Sloppy Joes are a great way to enjoy the seasoned beef patties from the beef butcher box available at Massy Stores. The patties are already well seasoned so you’re already off to a great start. Combine that with some fresh aromatics and a not-so-secret sauce and you are well on your way to the… Continue reading Sloppy Joes
Christmas Turkey
Chrisal makes a mouthwatering Christmas Turkey using a flavor injector and a spice and herb rub. The flavour injector ensures great flavor is imparted into the bird and moisture is maintained throughout the roasting process. Christmas Turkey 1 Small Turkey (6-7 lbs) For the Flavor Injector Bay leaf pimento/allspice berries 2 garlic cloves (crushed) fresh/dried… Continue reading Christmas Turkey
Guinness Goat Stew
Baidawi reveals the latest iteration of his Guinness Goat Stew recipe. This goat stew combines the bold flavors of Guinness with aromatics, herbs a bit of a spicy kick from a scotch bonnet pepper and a homemade spice blend that takes this dish to a whole other level. If you love Irish Beef Stew you… Continue reading Guinness Goat Stew
Steak & Potatoes
Steak and potatoes is a simple dish that requires a few key steps to ensure the perfect outcome every time, a classic dish that is delicious and satisfying. In this post I will share a few tips I picked up along the way on how to achieve the perfect steak. Steak & Potatoes Ingredients 1… Continue reading Steak & Potatoes
Lamb Burger
Lamb burgers are a decadent upgrade to to your quinessential beef or chicken burger. The succulent, gamey and herbaceous lamb meat pairs perfectly with flavourful geera and fresh parsley. A delicious condiment to these burgers is the light and refreshing Tzatziki style yogurt sauce. Don’t forget a little side dish! Emily quickly whips up an… Continue reading Lamb Burger
Corned Beef
Corned Beef & Cabbage In response to the current global pandemic known as COVID-19 or Coronavirus many people have been visiting supermarkets to stock up on grocery items. The go-to food items are typically the ones that have an extended shelf life so we’re talking canned goods, dried foods, grains as well as frozen items.… Continue reading Corned Beef