Pigfoot Souse

INGREDIENTS: 1 lb Meat ( pigs feet) 2 Heads garlic 5 Pimento peppers 2 Small bundles chadon beni 1 Small bundle celery,chive and thyme 2 Cucumbers 1 Green Scotch Bonnet Pepper 3 Limes 1 Medium sized onion 3 cups Cold water Salt, black pepper and pepper sauce to taste Method Clean the meat and soak… Continue reading Pigfoot Souse

Ochro Rice

INGREDIENTS 2 large  pigtail bones, cut up in bite size pieces 12 ochroes, sliced 1 medium onion, chopped 3 cloves garlic, minced 2 leaves chadon beni, chopped 2 leaves parsley 2 sprigs chive, chopped 1/2 cup pumpkin, chopped 2 cups uncooked rice (parboiled) 2 cups coconut milk 2 cups water 2 tbsp vegetable Oil salt… Continue reading Ochro Rice

Exit mobile version