Christmas Turkey

Chrisal makes a mouthwatering Christmas Turkey using a flavor injector and a spice and herb rub. The flavour injector ensures great flavor is imparted into the bird and moisture is maintained throughout the roasting process. Christmas Turkey 1 Small Turkey (6-7 lbs) For the Flavor Injector Bay leaf pimento/allspice berries 2 garlic cloves (crushed) fresh/dried… Continue reading Christmas Turkey

Sorrel

One of my favourite drinks for the season is definitely SORREL! When I parang I always make it my agenda to have some. Sorrel is so versatile you can make drinks, sauces and even jams. In Trinidad it grows only around Christmas time. We take the florets and boil them using lovely spices like ginger,… Continue reading Sorrel

THE SAUCE OF INSPIRATION

tomorrow will make it one year since i promised to do a post with this title. i guess good things really come to those who wait, because this is the perfect post for it. during my mother’s birthday dinner at the normandie hotel, my father and i tasted a cranberry sauce that was quite nice.… Continue reading THE SAUCE OF INSPIRATION

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