Ain’t no thing but a chicken wing!!!! Trinbagonians LOVE Fried Chicken, there is no debate on that. Even more so, we love saucy food, which makes this combination a winner. These Guava BBQ Fried Wings are classic fried wings tossed in a sweet and sticky Guava BBQ sauce, you may never buy wings outside again!… Continue reading Guava BBQ Fried Wings
Category: EAF PRESENTS
Lamb Gyros
Gyros are one of the most loved street foods in Trinidad and Tobago. They are quick, tasty and prepared on the spot usually in a vicinity where drinking and liming is taking place. For this recipe Chef Brigette Joseph takes the “mystery” out of the mysterious large cones of meat we see by the vendors.… Continue reading Lamb Gyros
Empanadas
Chrisal shares her take on the ever popular Venezuelan street food – EMPANADAS. These empanadas were a great way to get her fried food fix and are easy to make. They can be filled with anything you like – cheese, steak, veggies, black beans and eaten as is or with a dipping sauce. The corn… Continue reading Empanadas
Guinness Ice Cream
Guinness ice cream features the rich malt and roasted barley flavors of Guinness but with a smooth creaminess that is a match made in heaven! The thought of combining beer and ice cream may sound crazy at first but looking back “ice cream floats” were such hits back in the day! Ice cream is amazing… Continue reading Guinness Ice Cream
Bánh Mì Style Sandwich
Chrisal does her take of the Vietnamese Bánh mì style sandwich using a flavourful Asian stir fry sauce that was a cinch to make and for the crunch, thinly sliced carrots and cucumbers. If you have pickled onions in the fridge, add those in too. She also created a spicy mayo that can also be… Continue reading Bánh Mì Style Sandwich
Fish Wraps
For many, Lent means giving up something that you love and can’t live without. Sugar, social media and or meat are usually what people choose. No meat means finding creative ways to cook fish and vegetables. This fish wrap recipe is quick, easy and delicious. If you’re not participating in lent, this is also a… Continue reading Fish Wraps
Steak Dinner For Two
Chef Khalid Mohammed of Chaud Restaurant creates a sumptuous Valentine’s Day Steak Dinner For Two using T-Bone and Ribeye Steaks from the Butcher Box now available at Massy Stores. This steak dinner for two also features a starter salad, creamed spinach, loaded potatoes and a mushroom sauce. Impress the love of your life this Valentine’s… Continue reading Steak Dinner For Two
Vanilla Sponge Cake
Christine shares her aunt’s recipe for an easy vanilla sponge cake that you can make with the help of a stand mixer in less than one hour. Vanilla Sponge Cake Vanilla Sponge Cake Ingredients 5 oz butter 1 cup sugar 1 tsp baking soda 2 tsp baking powder 1/4 tsp salt 5 oz buttermilk 3… Continue reading Vanilla Sponge Cake
Gulab Jamun
Jyneelle’s granny shows her how to make Gulab Jamun using Kerrygold Milk Powder & Kerrygold Pure Irish Butter. Gulab Jamun also locally known as “fat kurma” is an Indian milk and flour based dessert that is deep fried and tossed in a sugar mixture called pag. Special thanks to Kerrygold & Vemco Ltd for sponsoring… Continue reading Gulab Jamun