Coconut Ceviche

Coconut Ceviche…a little twist on the traditional Peruvian classic! In Peru, ceviche is often eaten as an appetizer and is popular at gatherings. This dish is often made with fresh fish mixed with lime juice along with seasonings such peppers and onions, and usually finished with corn and sweet potato. In this twist, we use… Continue reading Coconut Ceviche

Coconut Cardamom Cookies

Coconut Cardamom Cookies This is an easy baking recipe that puts that leftover grated coconut in your fridge to good use. These chewy coconut cardamom cookies are simple to make and a great sweet snack to have with your cup of coffee. After making that veggie pelau last week I had some grated coconut leftover… Continue reading Coconut Cardamom Cookies

Exit mobile version