Anyone who knows me well knows that potato salad is one of my favorite dishes of all time. As a boy I used to look forward to getting potato salad with my Sunday lunch. A perfect meal for me would be some potato salad, stewed pigeon peas and baked chicken. This potato salad recipe is… Continue reading Potato Salad
Author: baidawi
Team Leader at Eatahfood
Green Pawpaw Salad
Mr. Terrence Haywood gifted me a green pawpaw (papaya) after visiting his farm in Caura. This was my first time ever using green pawpaw. I got a couple suggestions to make pawpaw balls and/or use it as a meat tenderizer but green pawpaw salad or “green papaya salad” has been on my radar to try… Continue reading Green Pawpaw Salad
Coconut Cardamom Pancakes
The beauty about making pancakes from scratch is the ability to make them exactly the way you want it. These Coconut Cardamom Pancakes are the result of a successful kitchen experiment. I enjoy the combination of coconut and cardamom and it is evident in this Coconut Cardamom Cookie recipe that I did in the past.… Continue reading Coconut Cardamom Pancakes
Fish Broth
There’s nothing quite like a steaming bowl of fish broth on a Saturday morning after a Friday night of heavy liming. Something about a spicy, steamy bowl of fish broth packed with nutrients and flavor just brings you back to life. We take our time and build flavors with this one to deliver an awesome… Continue reading Fish Broth
Callaloo & Sweet Potato Pie
This Callaloo & Sweet Potato Pie is an update to an existing recipe on the website. I used the Ice House 1924 Chopped Dasheen Bush and Sweet Potato Cubes to cut down considerably on my prep time. This is a perfect vegetarian Sunday lunch to whip up for the family during this Lenten season. Special… Continue reading Callaloo & Sweet Potato Pie
Roasted Pumpkin Soup
This roasted pumpkin soup uses simple ingredients to deliver a warm, comforting and delicious vegan dish. I really wanted to highlight the pumpkin as the star of the show without going through any complicated process. The roasting of the pumpkin in this recipe might seem like an unnecessary step. But the roasting process slowly breaks… Continue reading Roasted Pumpkin Soup
Curry Sauce
This is going to be one of those recipes that I will be tweaking and updating for some time to come. I’ve been meaning to do this curry sauce for some time now so I’m glad to finally getting around to doing it. In 2019 I went to the Meatopia festival in Dublin, Ireland. You… Continue reading Curry Sauce
Wild Cucumber Chow
I enjoy going to the market and discovering new ingredients. These Wild Cucumbers were part of my market haul from Debe Market in South Trinidad. The vendor advised that these cucumbers can be eaten raw and cooked. Trying them for the first time, I decided to enjoy them raw so a salad was the natural… Continue reading Wild Cucumber Chow
Goodfellas “Pizzat”
If you know me, you know I really love making and eating pizza. There’s something about a thin but chewy crust with a little char on it for character. Topped with a simple but delicious layer of tomato sauce. A good stretchy and stringy mozzarella cheese and sporadic fresh basil. That combination in all its… Continue reading Goodfellas “Pizzat”