Trini Cow Heel Soup Emily gets the pot bubblin’ with a local classic: Trini Cow Heel Soup! Watch as she brings this beloved soup to life using fresh ingredients alongside products from Cuisine. It will feel like Saturday afternoon everyday with this delight. Ingredients 2 tbsp Cuisine Soyabean Oil 1 large onion, diced 4 cloves… Continue reading Cow Heel Soup
Author: Emily
Native to Trinidad and Tobago with a passion for creating custom desserts and highlighting our country's natural bounty. Lover of food, drink and everything in between. Striving to live mindfully.
Easy Homemade Bread
Easy Homemade Bread Recipe This timeless homemade bread is a simple, delicious and easy enough recipe for beginners and dependable enough to take through to generations. Yield: 1 loaf Ingredients: 3 cups Cuisine All Purpose Flour 1 tsp salt 1 tbsp Cuisine Genuine Demerara Brown Sugar ½ tbsp. dry instant yeast ½ cup hot water… Continue reading Easy Homemade Bread
Murtani
Murtani/ Upar Gaar/ Pepper Choka Emily (a self-proclaimed “pepper mouth”) learns how to make Murtani aka Upar Gaar or Pepper Choka with help from Reshmi from Taste of Trini! Murtani is an Indo- Trinidadian dish that is made by roasting hot peppers and vegetables over an open flame and combining them to form a delicious… Continue reading Murtani
Fried Mac & Cheese Bites
Fried Mac & Cheese Bites These fried mac and cheese bites are a perfect remix to mac & cheese with a golden brown crunchy exterior and rich creamy cheesy goodness inside. Fried Mac & Cheese – Ingredients 3 cups of Cuisine Elbow Macaroni, boiled and drained 1 cup of heavy cream 1 cup of grated… Continue reading Fried Mac & Cheese Bites
Easy Rice & Peas
Easy Rice & Peas Craving a Caribbean classic but short on time? No problem! In this episode, Emily shares a quick and simple recipe for Jamaican Rice and Peas that can be ready in a pinch, with little fuss and lots of flavour! This is made possible with Cuisine Red Kidney Beans, Parboiled Rice and… Continue reading Easy Rice & Peas
Red Velvet Cupcakes
Red Velvet Cupcakes with Cream Cheese Frosting Yield 24 regular cupcakes Ingredients Cupcakes 1 ¼ Cuisine All Purpose Flour ¾ cup Cusine Demerara Genuine Brown Sugar ½ tsp baking soda ½ tsp salt 4 tbsp cocoa powder ¾ Cuisine Soyabean Oil ½ cup Cuisine Full Cream Milk 2 eggs 4 tbsp of red food colouring… Continue reading Red Velvet Cupcakes
Tandoori Shrimp
Tandoori Shrimp 14oz Cuisine Large Shrimp, peeled & deveined ½ cup of greek yogurt, liquid strained 1 tsp minced ginger 1 tsp minced garlic 1 tbsp lime juice 2 tsp of garam masala* ¼ tsp chili powder ½ tsp turmeric powder 1 tsp paprika ½ tsp salt 1 tsp of chopped shadon beni Bamboo skewers… Continue reading Tandoori Shrimp
Stew Pork
Stewed Pork Ingredients 3 lbs of pork shoulder, cut into 1.5 inch cubed pieces 4 tbsp of green seasoning* (recipe below) 1 lime, juiced 1 tbsp soy sauce 1/3 cup of Cuisine Genuine Demerara Brown Sugar 3 bay leaves 5 cloves 2 tsp of minced ginger 2 tsp of chopped onion 3 tsp of minced… Continue reading Stew Pork
Aloo Pies
Yield: 8 pies Dough: 1 ½ cups of Cuisine All Purpose Flour 1 tsp of baking powder 1tsp of instant yeast ¼ tsp of salt ¾ cup of warm water Filling: 6 potaotes, peeled, chopped and boiled 1 tsp of geera seeds 1 tsp of fenugreek/ mehti seeds 1 tsp of corrinder seeds 2 tbsp… Continue reading Aloo Pies