Curry Stew Chicken & Peas with Dumplings

Emily quickly puts together the original Trini comfort fusion dish: Curry Stew Chicken & Peas with Dumplings. This recipe is not only affordable, but it is also simple, filling and mouthwateringly delicious. This is a meal that the entire family will love and crave. Curry Stew Chicken & Peas with Dumplings Dumpling Ingredients: 1 cup… Continue reading Curry Stew Chicken & Peas with Dumplings

Curry Pigeon Peas & Cassava

Curry Pigeon Peas & Cassava We’re continuing with our quarantine cooking recipes and bringing you easy and delicious meal ideas that you can prepare for the family. Curry pigeon peas with cassava is a great vegetarian/ vegan option to those pantry essentials of canned pigeon peas and frozen cassava into something amazing. Have to shout… Continue reading Curry Pigeon Peas & Cassava

Christmas Pigeon Peas

This vegan Christmas Pigeon Peas Recipe uses the perfect combination of ingredients to compliment the freshness of the pigeon peas and bring out that true traditional trini Christmas flavor in the dish, the way granny used to make it. If you ask the average person what one thing they must cook for the christmas holidays… Continue reading Christmas Pigeon Peas

Easy Rice & Peas

Easy Rice & Peas Craving a Caribbean classic but short on time? No problem! In this episode, Emily shares a quick and simple recipe for Jamaican Rice and Peas that can be ready in a pinch, with little fuss and lots of flavour! This is made possible with Cuisine Red Kidney Beans, Parboiled Rice and… Continue reading Easy Rice & Peas

Pigeon Peas Festival

5 years ago, community members of Covigne Road, Diego Martin opened their doors to the rest of Trinidad and Tobago when they launched the first ever Pigeon Peas festival. This food festival has grown since 2015 and continues to provide an outlet for members of the community to display their skills, creativity and the versatility… Continue reading Pigeon Peas Festival

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