Hops Bread Recipe Emily bakes up a Trini classic, Hops bread! Is this national bread of Trinidad & Tobago? What’s your favorite thing to eat with hops? Comment below. Ingredients: 4 cups all purpose Flour 1/3 cup of brown sugar 2 tsp salt 1 tbsp/ one 11g packet of instant yeast 1 3/4 cup of… Continue reading Hops Bread
Author: Emily
Native to Trinidad and Tobago with a passion for creating custom desserts and highlighting our country's natural bounty. Lover of food, drink and everything in between. Striving to live mindfully.
Flourless Chocolate Cake
Makes one 8 inch cake, six 4 inch sized ramekins Ingredients 8 ounces of chopped semi-sweet chocolate or semi-sweet chocolate chips 4 ounces of melted butter ¾ cup of granulated sugar 3 eggs, at room temperature ½ cup of cocoa powder, sifted Icing sugar (optional garnish) Vanilla ice cream (optional serving suggestion) Method 1. Place… Continue reading Flourless Chocolate Cake
Carrot Cake with Cream Cheese Frosting
Makes 1 double layer 9 inch diameter round cake, serves 8 persons Cake 2 cups of flour 2 tsp of baking powder 1 ½ tsp of baking soda 3 tsp of cinnamon 2 cups of granulated sugar 1 cup of vegetable oil 4 eggs at room temperature 2 cups of grated carrots Method In a… Continue reading Carrot Cake with Cream Cheese Frosting
Classic Sponge Cake with Buttercream Frosting
Makes 10 servings, two 8 inch round cakes, three 6 inch round cakes Cake 8 ounces of unsalted butter, room temperature 1 ¾ cup of granulated sugar 4 eggs, room temperature 3 cups of all-purpose flour 4 tsp baking powder 1 ½ tsp salt 2 cups of evaporated milk 2 tsp vanilla essence Buttercream Frosting… Continue reading Classic Sponge Cake with Buttercream Frosting