Closing off this season of Simply Local on a sweet note. Emily bakes up a super moist and delicious Christmas rum cake topped with chopped pecans. A 10 inch bundt pan Christmas rum cake topped with chopped pecans. Christmas Rum Cake Ingredients 4 oz of Unsalted Butter 1 cup of granulated sugar 3 eggs 1… Continue reading Christmas Rum Butter Cake
Author: Emily
Native to Trinidad and Tobago with a passion for creating custom desserts and highlighting our country's natural bounty. Lover of food, drink and everything in between. Striving to live mindfully.
Pulled Pork Pastelle Pie
Pulled Pork Pastelle Pie Allow us to introduce you to pastelle’s generous second cousin, pastelle pie! This Pulled Pork Pastelle Pie is a big crowd feeder and a crowd pleaser for the Christmas season. In this episode, Emily guides you through the fun and rewarding process of slowly putting together this dish, that is bound… Continue reading Pulled Pork Pastelle Pie
Victoria Sponge Cake
Victoria Sponge Cake Recipe Great ingredients yield the best results! Using Waitrose products, Emily puts together a tea time classic, Victoria Sponge Cake. This recipe is extremely simple, timeless and pairs perfectly with Waitrose teas. Perfect for folks who enjoy a dessert that is well balanced with a hint of fruit. Ingredients: 2 cups of… Continue reading Victoria Sponge Cake
Shrimp Alfredo
Shrimp Alfredo with Waitrose Whole Wheat Penne Pasta Pour yourself a generous glass of Waitrose Dry Italian White Wine and relax with Emily as she whips up a restaurant classic, Shrimp Alfredo! In this video, Emily shows us how to quickly throw together is decadent and comforting meal in less than 20 minutes, all while… Continue reading Shrimp Alfredo
Emily’s Guinness Goat Stew
Guinness Goat Stew Looking for some ways to enjoy goat meat for Goatober but fed up of the curry goat and regular stew goat? Well we have the answer for you! Crack open a cold Guinness and relax as Emily serves up this sumptuous and simple Guinness Goat Stew. This recipe incorporates the bold and… Continue reading Emily’s Guinness Goat Stew
Gulab Jamoon
Gulab Jamoon, Fat Kurma Emily makes her favourite Divali treat, Gulab Jamoon using products from Cuisine to make the most tender, crumbly and delicious Gulab Jamoon traditional Divali treat. Ingredients (Dough) 3 ½ cups of flour 1 cup of toasted full cream milk powder (recipe below) 2 tsp of ground cardamom 4oz of vegetable shortening/Cookeen… Continue reading Gulab Jamoon
Tiramisu
Tiramisu Emily takes you step by step on how to create delicious Tiramisu using Waitrose products available at Massy Stores, nationwide. It’s International Coffee Day today, why not commemorate the occasion with this classic Italian dessert. Homemade Coffee Liqueur ½ cup of Waitrose Italian Blend Ground Coffee 1 cup of water 1 cup granulated sugar… Continue reading Tiramisu
Trini Pepper Nuts Recipe
Pepper Nuts Recipe Release your inner nuts man with this quick and easy recipe for Trini Style Pepper Nuts! This treat makes perfect gifts once bottled and is the ideal snack when watching your favourite sports with an ice cold beer. Tried the recipe? Let us know how you like it! Ingredients: 1 bag of… Continue reading Trini Pepper Nuts Recipe
Cheese Muffins
Cheese Muffins Short on time and lunch kit ideas? In this episode, Emily shares this lunch kit recipe hack with these simple muffins. Not only is this a kids’ favourite because it’s packed with cheese, but it is also infinitely customizable! These cheese muffins are quick, freezer- friendly and downright delicious! Ingredients 1 ½ cup… Continue reading Cheese Muffins