Ingredients 2 cups of coconut milk (recipe below) 1 can of Cuisine Sweetened Condensed Milk 1 ½ cups granulated sugar 1 oz unsalted butter Coconut Milk 1 dried coconut 3 cups of warm water Method: Crack and carefully remove the flesh of the coconut. Chop the coconut flesh into slices Transfer the coconut flesh into… Continue reading Coconut Fudge
Author: Emily
Native to Trinidad and Tobago with a passion for creating custom desserts and highlighting our country's natural bounty. Lover of food, drink and everything in between. Striving to live mindfully.
Trini Homestyle Fried Chicken
Chicken Seasoning and Buttermilk Brine 2 lbs of bone-in chicken pieces, washed & cleaned 1 onion 4 cloves of garlic 5 stalks of chive 4 shadon beni leaves 4 pimento peppers, stems removed 1 tsp of fresh thyme leaves 1 scotch bonnet pepper, mashed into a paste 4 cups of Cuisine Full Cream Milk ¼… Continue reading Trini Homestyle Fried Chicken
Fluffy Hot Cross Buns
This is not your traditional hot cross bun recipe, however, we guarantee this will result in the most moist, soft and fluffy hot cross buns. Flex your baking muscles and try this recipe and you will be the one taking hot cross bun orders this Easter season! Fluffy Hot Cross Buns 1 tsp of baking… Continue reading Fluffy Hot Cross Buns
Easy Salmon Dip
Ingredients 6 ounces cooked salmon* 8 ounces cream cheese softened 1/4 cup mayonnaise 1/4 cup finely chopped chive 3 tsp finely diced parsley 3 cloves of garlic, minced 1 tsp cayenne pepper 1 teaspoon lemon juice Salt & pepper, to taste ½ cup of mozzarella cheese *Salmon can be baked or pan-fried Method Preheat the… Continue reading Easy Salmon Dip
Steamed Spiced Salmon with Coconut Rice
Yield: 1, 8oz piece of salmon Ingredients: Salmon One 8oz portion of Cuisine Pink Atlantic Salmon, thawed 1 tsp of fenugreek/methi seeds 1 tsp of geera seeds/cumin 1 tsp of coriander seeds 3 tsp of ground tumeric 1 tsp of chopped fresh parsley 1tsp of chopped fresh chive 1 tsp of fresh thyme leaves 3… Continue reading Steamed Spiced Salmon with Coconut Rice
Tuna Patties with Fresh Tartar Sauce
This recipe for Tuna Patties is quick and easy and is a great way to use Cuisine’s Tuna Chunks in Water. Not only is this recipe delicious, but it is also infinitely adaptable! Perfect with rice, pasta, in burger bread or make mini patties for a satisfying appetizer! Cuisine Tuna Chunks in Water is available… Continue reading Tuna Patties with Fresh Tartar Sauce
An intimate look at the “New” Aioli
Upon our arrival to Aioli, we were greeted by one of the many unique art pieces that punctuate the interior of this “Mediterranean- inspired” restaurant. It is colony of diver figurines mounted onto the wall, each with their own respective shadow hovering behind. This piece sparked a whim of conversation, which set the mood for… Continue reading An intimate look at the “New” Aioli
Currants Roll Recipe
Currants Roll Recipe Emily delivers a trini bakery classic, A Currants Roll recipe from her aunty Janice with some help from our friends at Cuisine, available exclusively at Massy Stores Locations. [one_second] Dough 3 cups of flour 1 tsp salt 2 tbsp sugar 8 oz cold unsalted butter (no substitutes) 1 cup cold water [/one_second]… Continue reading Currants Roll Recipe
Classic Cheesecake
Ingredients – Crust 2 cups of biscuit crumbs (you can use Graham Crackers, Digestive Biscuits or Oreos) 3 tablespoons of granulated sugar 1 tsp salt 3 oz of melted unsalted butter Ingredients – Filling 2 lbs of cream cheese, softened at room temperature (4, 8oz packages) 1 cup of granulated sugar 1 tsp of vanilla… Continue reading Classic Cheesecake