This recipe for a foolproof and flawless chocolate cake by Emily is sure to be a hit with friends and family. Why go with a box cake when you can impress with your baking skills and take all the credit right? INGREDIENTS Cake Batter 1 ¾ cup all-purpose flour 2 cups sugar ¾ cup cocoa… Continue reading Flawless Chocolate Cake
Author: baidawi
Team Leader at Eatahfood
Sweet Potato Pie
This recipe for sweet potato pie is one I came up with a couple years ago. I experimented with a combination of spices and different herbs but ultimately settled on this combination. Sweet potato is… well… sweet, so I used precise flavor combinations to contrast and compliment the sweetness. I did weigh the sweet potatoes… Continue reading Sweet Potato Pie
SEAFOOD BUFFET @ HYATT
I was thankful for the opportunity to check out “Seafood Delights”, a themed dinner that happens on the last Friday of every month at The Waterfront Restaurant. This was my first dining experience at The Waterfront Restaurant in Hyatt Trinidad and what my experience lacked due to my inability to eat shellfish, I made up… Continue reading SEAFOOD BUFFET @ HYATT
519, A SOCIAL HUB
The first time I walked passed 519 my initial impression was “hm, this place looking real vibesy!”. I didn’t venture in that time but fate would have it that our friend Leslie-Ann would invite us down to check out the spot. Off the bat (no pun intended) the layout of the place with the focal… Continue reading 519, A SOCIAL HUB
Souped Up Curry Corn
Chef Jason Peru takes Curry Corn to the next level by taking some inspiration from oil down and incorporating some ingredients and flavors to create a “souped up” version to this dish. Ingredients Needed 3 Tbsp of Coconut Oil ¼ Tsp of Whole Cumin Seeds ( Geera Seeds ) ¼ Tsp Maithee Seeds ( Fenugreek… Continue reading Souped Up Curry Corn
ASIAN FUSION @ MORE VINO
More Vino is launching a new menu today April 16th which will feature Asian Fusion cuisine. We had the pleasure of trying a few items off the menu like the Chicken Fried Rice, Chicken Teriyaki, Red Curry Shrimp & Pad Thai. Of course they had a few signature sushi rolls om deck and dessert to… Continue reading ASIAN FUSION @ MORE VINO
PERUVIAN WEEK @ KRAVE
Krave Restaurant has a knack for keeping their customers engaged with themed brunches and dinners, special events and more. From March 20th to 25th they hosted Chef Artistoteles Brena Jamie from Peru. Equipped with some indigenous ingredients to his country, Chef Artistoteles presented an array of Peruvian dishes. If Ceviches are your thing, then you totally… Continue reading PERUVIAN WEEK @ KRAVE
Guava Bbq Glazed Wings
Chef Jason Peru does it again! This recipe for his Guava BBQ Glazed Hot Wings is as easy as it is delicious. Perfect as cutters for a Friday after work lime with friends or a weekend house lime with the family. Ingredients Guava BBQ Sauce 1 Tbsp of Oil 1 Tsp of Minced Garlic 2… Continue reading Guava Bbq Glazed Wings
Kitchari & Coconut Chai
On her recent trip back home to Trinidad & Tobago, Reshmi from the popular YouTube channel, Taste Of Trini visited our kitchen to share her mom’s recipe for Kitchari. It was a pleasure sharing a meal with her and we hope to meet up and collaborate again in the future. Check out her recipes below.… Continue reading Kitchari & Coconut Chai