Going to keep it 100 with you, this was totally unplanned and born out of a need to clear out the odds and ends in the crisper in my fridge. We on a zero wastage campaign so nothing goes to waste. Basically I’m showing you how to take scraps and make full meals so this… Continue reading Ochro Hash
Author: baidawi
Team Leader at Eatahfood
Rum Appetit | Jaffa at The Oval
Although this was not my first Rum Appetit dinner, I felt like it was the first time I got to balance working and actually enjoying the experience of the event. I had to pause a bit and really consider the concept of taking “our” rum, I say our because Angostura is a homegrown brand, and creating… Continue reading Rum Appetit | Jaffa at The Oval
Spicy Asian Eggplant
I love Sichuan Eggplant and I order it anytime I see it offered at a Chinese restaurant. I would make it at home if Sichuan peppers were something that were easily sourced here in T&T. They’re not impossible to get but they are pretty hard to come by. I think the supermarket on South Quay… Continue reading Spicy Asian Eggplant
Geera Chicken
Yield: 6 – ( 5 oz ) Portions Ingredients 2 ¼ Lbs of Deboned Chicken Thighs 2 Tsp of Salt 2 Tsp of Black Pepper 1 Medium Minced Onion 5 Cloves of Minced Garlic 2 Pimento Minced Peppers ¼ Chopped Chives 3 Tbsp of Chopped Celery 3 ½ Tbsp of Minced Chadon Beni 4 Tbsp… Continue reading Geera Chicken
EAF Channel
One question we keep getting from time to time is “So allyuh not doing Eatahfood again?” TBH, there’s always a split second of confusion before answering that question because in our mind “its all Eatahfood”. Simply Local, Decanted, Out & About, EAF Presents, One In The Oven, FlameOn, Fresh Munch (stay tuned) is all content… Continue reading EAF Channel
Korean Style Fried Chicken
This is some next level cutters, a Korean styled fried chicken with well known trini flavors. This was my first time making this dish and I didn’t hesitate to go brave and experiment rather than stick to the traditional recipe. Now flavor-wise everything was on point but the finished product in terms of aesthetics wasn’t exactly… Continue reading Korean Style Fried Chicken
Mac & Cheese Spring Rolls with Spicy Banana Ketchup
Yield: Dozen Spring Rolls Ingredients Mac & Cheese 1 Cup of Elbow Pasta ( Boiled ) 6 Rations of Bacon ( Small Dice ) 1 Tsp of Minced Garlic 1 Tsp of Minced Onions 5 Oz of Minced Beef 2 Tbsp of Chilli Infused Coconut Oil 2 Tbsp of Flour 2 Cups of Milk ½… Continue reading Mac & Cheese Spring Rolls with Spicy Banana Ketchup
Amazing Cinnamon Buns with Cream Cheese Glaze
This recipe makes ten cinnamon buns Dough 2 cups of all-purpose flour ½ cup of granulated sugar 2 ½ tsp of instant yeast 1 tsp salt 1 ½ ounces of melted unsalted butter 1 egg at room temperature ¼ cup warm full cream milk ½ cup of warm water Cinnamon filling ¼ cup brown sugar… Continue reading Amazing Cinnamon Buns with Cream Cheese Glaze
How To Stew Chicken
The litmus test for any Caribbean cook is the ability to make a good stew, however the art of stewing remains a mystery to some. One key component to mastering a Caribbean stew is understanding that timing is everything. Once you have all your ingredients prepped beforehand, the right utensils and the commitment to pay… Continue reading How To Stew Chicken