Krave Restaurant has a knack for keeping their customers engaged with themed brunches and dinners, special events and more. From March 20th to 25th they hosted Chef Artistoteles Brena Jamie from Peru. Equipped with some indigenous ingredients to his country, Chef Artistoteles presented an array of Peruvian dishes. If Ceviches are your thing, then you totally missed out on their Peruvian Seafood Buffet Dinner. The “Around The World With Krave” Sunday Brunch was legendary indeed. Guests couldn’t get enough of the Lomo Saltado, Saefood Chaufa and the Seco De Lamb De Machu Pichu (Peruvian Lamb Stew).
Okay enough, talk! Check out the gallery below for more highlights.
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