Guinness Glazed Fish & Chips Afiya puts a bold spin on Baidawi’s Korean Fried Chicken recipe using a Guinness glaze to finish off these crispy and delicious Guinness Glazed Fish with rustic chips. Ingredients 2 Fish Fillets cut into “fingers” 2 tbsp lemon pepper 4 sprigs fresh thyme finely chopped 1 cup corn starch 2… Continue reading Guinness Glazed Fish & Chips
Author: baidawi
Team Leader at Eatahfood
Pan Seared Chicken
Pan Seared Chicken with Knorr Chicken Flavor Fried Rice This is another quick and easy lunch or dinner recipe by Baidawi using the Knorr Chicken Flavor Fried Rice served up with succulent chicken breast rubbed in a homemade citrus, garlic and herb butter then pan seared and finished in the oven. Ingredients: 2 tbsp lemon… Continue reading Pan Seared Chicken
Guinness Cream Cheese Crème Caramel
Guinness Cream Cheese Crème Caramel by Chef Jason Peru Chef Jason Peru takes creme caramel to whole other level with the addition of cream cheese and Guinness. The combination of the bold notes from the roasted barley in Guinness pairs well with the sweet and velvety finish of the custard making this a must-try if… Continue reading Guinness Cream Cheese Crème Caramel
Spaghetti Muffins
Spaghetti Muffins with Knorr Alfredo Sauce Here again with another easy recipe using the Knorr Alfredo Sauce Mix to add a rich creamy flavor to my spaghetti muffins. I only call them spaghetti muffins because I decided to bake them in a muffin tray to serve as individual pies but you can easily use elbow… Continue reading Spaghetti Muffins
Guinness Pulled Pork Sliders
Guinness Pulled Pork Sliders Chef Gerard Marquez aka “Chef G” takes it to a whole other level showing us to make these Guinness pulled pork sliders on homemade Guinness bread. This is for all the Guinness lovers out there. Guinness Pulled Pork – Ingredients: 3 lbs pork leg or shoulder 2 tbsp salt 1 tbsp… Continue reading Guinness Pulled Pork Sliders
Beef Lo Mein w Knorr Teriyaki Noodles
Beef Lo Mein w Knorr Teriyaki Noodles In these times it seems like everybody is too busy and not able to take the time to cook full meals in the kitchen on a regular basis. In this episode Baidawi teams up with Knorr and using their Asian Sides, Teriyaki Noodles as a secret weapon to… Continue reading Beef Lo Mein w Knorr Teriyaki Noodles
Dhalpuri by Taste Of Trini
Dhalpuri Roti Recipe by Reshmi of Taste of Trini. Dhalpuri is a major component in one of the most distinct and unique dishes in Trinidad & Tobago, the wrap roti. Check out Reshmi’s recipe below. Email: spoonfuloftrini@gmail.com Twitter @tasteoftrinbago Instagram: tasteoftrinbago Facebook Page: https://www.facebook.com/TasteofTrini This recipe yields 14-15 Dhalpuris (dependent on the size). INGREDIENTS (DOUGH):… Continue reading Dhalpuri by Taste Of Trini
Sago Porridge
Sago Porridge If I had to list dishes that immediately take me back to my childhood this would definitely be in the top 5. My grandmother used to make this when I was a child and when she passed away in my teens, many years passed before I had sago again. I was too young… Continue reading Sago Porridge
Callaloo & Dasheen
Callaloo & Dasheen Too This is without a doubt one of my favourite dishes, not only because it tastes real bess but also because it uses the entire dasheen plant or taro. So we using the root and the stem to make this vegan dish or as like to say, the root and the fruit.… Continue reading Callaloo & Dasheen