Guinness Glazed Fish & Chips
Afiya puts a bold spin on Baidawi’s Korean Fried Chicken recipe using a Guinness glaze to finish off these crispy and delicious Guinness Glazed Fish with rustic chips.
Ingredients
- 2 Fish Fillets cut into “fingers”
- 2 tbsp lemon pepper
- 4 sprigs fresh thyme finely chopped
- 1 cup corn starch
- 2 tbsp honey
- 1 tbsp dried thyme
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tbsp tomato paste
- 1/2 cup Guinness
- salt & pepper to taste
- 1 cup of oil for frying
Method:
- Season fish “fingers” with salt, lemon pepper, thyme and allow to marinate for at least one hour
- Dredge each piece of fish in corn starch until fully coated
- Shallow fry fish until they start to get light brown (approx 3 minutes per batch)
- Remove from oil and drain, then fry again in oil until golden brown (approx 3 minutes per batch)
- Drain oil and set aside
- Add a tbsp of oil to a frying pan
- Lightly toast onion powder, dried thyme and garlic powder until fragrant
- Add tomato paste and Guinness then saute for 1 minute
- Add honey, season with salt and black pepper
- Continue to saute until mixture starts to thicken
- Remove from direct heat then toss fried fish fingers until each piece is evenly coated
- Serve with your favorite sides
- Enjoy
