By Stephanie Ramlogan In 2018 I moved from Trinidad and came to Crown Heights, Brooklyn, a neighbourhood with plenty Caribbean influence. The small stretch of Nostrand Avenue in my immediate surroundings had at least three roti shops I knew about, and all of them sold doubles too. There were West Indian groceries stocked with Crix… Continue reading Cooking Callaloo in Foreign
Tag: callaloo
Callaloo
Chrisal brings back memories of her grandmother’s cooking with this callaloo recipe. Callaloo is a staple in the Trini Sunday Lunch line up. Callaloo is made in different ways across the Caribbean but they all share some commonality with the influence of our West African heritage. Add pigtail or crab for another dimension of flavor… Continue reading Callaloo
Callaloo & Dasheen
Callaloo & Dasheen Too This is without a doubt one of my favourite dishes, not only because it tastes real bess but also because it uses the entire dasheen plant or taro. So we using the root and the stem to make this vegan dish or as like to say, the root and the fruit.… Continue reading Callaloo & Dasheen
Callaloo
callaloo was one of those things that i never tried to make, mainly because my pops has a mean callaloo that he bubbles almost every sunday. why make it when it’s always available, yuh know? but since he isn’t cooking these days, the opportunity to try something has presented itself. so we’ve been bubbling callaloo… Continue reading Callaloo