This vegan sweet potato chowder uses a handful ingredients to serve up something warm, delicious and comforting in a matter of minutes. Using the sweet potatoes I got from Market Movers I was able to add a few Pantry Essentials to whip up this dish that takes little effort but yields great results. Ingredients 1… Continue reading Sweet Potato Chowder
Author: baidawi
Team Leader at Eatahfood
Banana Crumble
This banana crumble recipe is an amazing combination of textures you get from the warm, moist, creamy banana, the nuttiness from the brown butter and the cinnamon and nutmeg just adding that touch of love in there. To top it all off, the crumbly toasted oats mixed with the buttery dough… hands down this is… Continue reading Banana Crumble
15 Minute Veggie Soup
This is the perfect recipe to whip up when you have no time to messing around in the kitchen but still need something warm and wholesome to consume. With five minute of prep time and ten minutes to cook this 15 minute veggie soup uses the most basic pantry items and transforms it into quick… Continue reading 15 Minute Veggie Soup
Bake & Shark
For the Friday evening installment of our Quarantine Cooking #StayHome & Cook #WithMe series I thought it would be cool to do one of the most popular street food sandwiches in Trinidad & Tobago, Bake & Shark. Usually people would be able to visit the food strip around the Queens Park Savannah on a Friday… Continue reading Bake & Shark
Caribbean Chai
There’s something very comforting about brewing your own tea from scratch. You experience a sense of accomplishment, you are rewarded with delicious tea and you have the pleasure of filling your kitchen with lovely, soothing aromas. Truth be told, the spices used in this chai spice blend are the same ones you would find in… Continue reading Caribbean Chai
Oats, Breakfast Of Champs
A bowl of oats is my go-to breakfast of choice and I eat it on an almost daily basis. Truth be told I mostly throw my ingredients together in a bowl and zap it in the microwave but ever so often I will use a pot, take my time and cook the oats. This might… Continue reading Oats, Breakfast Of Champs
Curry Ochro
Stay Home & Curry #WithMe just might end up being a recurring segment on the channel for the simple fact that I love to make and eat curry. This curry ochro or bhindi masala is a great vegetarian dish that makes use of a homemade curry paste that’s easy to make and a great item… Continue reading Curry Ochro
Coconut Bread Pudding
Aside from the massive technical fail on the livestream that ended up with me talking to myself for about 30 minutes straight without realizing that we weren’t actually streaming, this experiment was a success. I had some bread in the fridge leftover from my Imitation Artisan Bread recipe so I decided to do a Coconut… Continue reading Coconut Bread Pudding
Curry Pigeon Peas & Cassava
Curry Pigeon Peas & Cassava We’re continuing with our quarantine cooking recipes and bringing you easy and delicious meal ideas that you can prepare for the family. Curry pigeon peas with cassava is a great vegetarian/ vegan option to those pantry essentials of canned pigeon peas and frozen cassava into something amazing. Have to shout… Continue reading Curry Pigeon Peas & Cassava